tag:blogger.com,1999:blog-6046759752946152442024-03-14T06:33:58.656+02:00Din bucătăria meaDin bucataria meahttp://www.blogger.com/profile/00957555606387688534noreply@blogger.comBlogger294125tag:blogger.com,1999:blog-604675975294615244.post-23180011971823525972021-06-06T10:19:00.009+03:002021-06-06T10:35:39.027+03:00 Rulada pufoasa cu dulceata de zmeura<p><span style="font-family: trebuchet; font-size: large;"><br /></span></p><p><span style="font-family: trebuchet; font-size: large; text-align: justify;"> </span></p><p><span style="font-family: trebuchet; font-size: large;"><span style="text-align: justify;"> </span><span style="text-align: justify;"><span>Din pachetul generos cu produse naturale trimis de cei de la <a href="https://dineden.ro/" target="_blank">Din Eden</a>, am folosit <a href="https://dineden.ro/produs/dulceata-de-zmeura-235g/" target="_blank">dulceata de zmeura</a>, preparand un desert rapid si delicios doar cu ingrediente simple si fara pretentii! </span></span></span></p><p style="text-align: left;"></p><div style="text-align: justify;"><span style="font-family: trebuchet; font-size: large;"> Despre produsele celor de la <a href="https://dineden.ro/" target="_blank">Din Eden</a> va pot spune ca sunt toate preparate din fructe bio culese doar din zona montana! Siropuri presate la rece și dulceturi aromate si delicioase! Le recomand cu mare drag!</span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUziVWmwLmCXDrcug-zzvpasNwCnPudRt2GklbObL2AyBfa9nJ143aookYSI1yhXPAnVs0f6DUoXCnEHHukbqp6hsLcp9XnLMHPXFYkH6g4yWWIu0xQFB5D1USKB2BMivMG-VzKFdbuBvh/s1500/rulada_pufoasa_cu_dulceata_de_zmeura_05.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUziVWmwLmCXDrcug-zzvpasNwCnPudRt2GklbObL2AyBfa9nJ143aookYSI1yhXPAnVs0f6DUoXCnEHHukbqp6hsLcp9XnLMHPXFYkH6g4yWWIu0xQFB5D1USKB2BMivMG-VzKFdbuBvh/w640-h640/rulada_pufoasa_cu_dulceata_de_zmeura_05.jpg" width="640" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div style="text-align: center;"><span style="font-family: trebuchet; font-size: large;"><span><b>Ingrediente:<br /></b></span><span>4 oua<br /></span><span>120 gr faina<br /></span><span>120 gr zahar<br /></span><span>2 linguri ulei<br /></span><span>o lingurita esenta de vanilie<br /></span><span>200 gr <a href="https://dineden.ro/produs/dulceata-de-zmeura-235g/" target="_blank">dulceata de zmeura<br /></a></span><span>50 gr ciocolata amaruie sau cu lapte</span></span></div><div style="text-align: center;"><span style="font-family: trebuchet; font-size: large;"><a name='more'></a></span></div><div style="text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><span><b>Preparare:<br /></b></span><span>1. Facem blatul pentru rulada astfel: mixam ouale cu zaharul timp de 15-20 de minute pana isi tripleaza volumul. Punem apoi faina putin cate putin amestecand foarte incet de jos in sus. Adaugam treptat uleiul si esenta de vanilie amestecand la fel de incet.</span></span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TprGo-YhFE2mW53d_6ctw70X8_PEBYS3jQeO35wuk_v3md5ulhffo1XGPsa2VHQuI31BAohxDjxCV9qyIBJj_q6pN4K2U_Dl_qlvTr7GFIqJA9tgelmmq5_tJy0waCQa-I_kGzyojRTA/s2048/IMG_2193.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1389" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TprGo-YhFE2mW53d_6ctw70X8_PEBYS3jQeO35wuk_v3md5ulhffo1XGPsa2VHQuI31BAohxDjxCV9qyIBJj_q6pN4K2U_Dl_qlvTr7GFIqJA9tgelmmq5_tJy0waCQa-I_kGzyojRTA/w400-h271/IMG_2193.jpg" width="400" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5JM4brRr93Kn40WYy-E5YOKZXDuC99cwsmdJxhaoSOM9DwJmFhZLdTn-HsZCdGt_LgvBM4O88r42bXiu-sXZIlU1U1X6qjuSP7fo70n0v-b_TZ5jtZmi2Y6FOAe1CwI0kZdA_9Htfw-5K/s1500/rulada_pufoasa_cu_dulceata_de_zmeura_01.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1500" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5JM4brRr93Kn40WYy-E5YOKZXDuC99cwsmdJxhaoSOM9DwJmFhZLdTn-HsZCdGt_LgvBM4O88r42bXiu-sXZIlU1U1X6qjuSP7fo70n0v-b_TZ5jtZmi2Y6FOAe1CwI0kZdA_9Htfw-5K/w400-h400/rulada_pufoasa_cu_dulceata_de_zmeura_01.jpg" width="400" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div style="text-align: justify;"><span style="font-family: trebuchet; font-size: large;">2. Punem compozitia intr-o tava (eu am folosit tava de la aragaz) tapetata cu hartie de copt si coacem la foc mare timp de 5 minute si apoi 10-15 minute la foc mic. Dupa ce s-a copt oprim focul si lasam blatul in cuptor 5-10 minute cu usa intredeschisa, sa se raceasca usor apoi scoatem tava si il lasam sa se raceasca complet.</span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkx1RGSImnuP2fkyS_FOKgb8GW_t_CbRpY3prWcSfAs0mK9Hu7FdX8fuSeY4WpAsMv-i3zuQqnvcxcXLNpST9BJ_butk-kp5HPVZvd_4dPrKaJ7JhoWNZelSorRYHNinhnbPFpjVKznIMs/s1500/rulada_pufoasa_cu_dulceata_de_zmeura_02.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1500" data-original-width="1208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkx1RGSImnuP2fkyS_FOKgb8GW_t_CbRpY3prWcSfAs0mK9Hu7FdX8fuSeY4WpAsMv-i3zuQqnvcxcXLNpST9BJ_butk-kp5HPVZvd_4dPrKaJ7JhoWNZelSorRYHNinhnbPFpjVKznIMs/w323-h400/rulada_pufoasa_cu_dulceata_de_zmeura_02.jpg" width="323" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div style="text-align: justify;"><span style="font-family: trebuchet; font-size: large;">3. Dupa ce s-a racit taiem marginile blatului si apoi ungem cu dulceata de zmeura. Rulam usor rulada dezlipind incet de pe hartia de copt. Strangem usor rulada si apoi o infoliem in folie alimentara. </span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8KCIEBuGpM9V-boTN4Xe8vTtJ56HgQSteiFiTJ036Ua3zC7VmgEaZZvZj3GnFqiS6bGmvSpEQNJUrt_h2Z9U9o_7nKTQg4WinxAqoG3p26x7TCpklCt1gPFA0c3nPAK-5YnAiVnevzdV/s1500/rulada_pufoasa_cu_dulceata_de_zmeura_03.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1051" data-original-width="1500" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8KCIEBuGpM9V-boTN4Xe8vTtJ56HgQSteiFiTJ036Ua3zC7VmgEaZZvZj3GnFqiS6bGmvSpEQNJUrt_h2Z9U9o_7nKTQg4WinxAqoG3p26x7TCpklCt1gPFA0c3nPAK-5YnAiVnevzdV/w400-h280/rulada_pufoasa_cu_dulceata_de_zmeura_03.jpg" width="400" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div style="text-align: justify;"><span style="font-family: trebuchet; font-size: large;">4. O dam la frigider jumatate de ora, apoi scoatem folia si o glazuram cu ciocolata topita. Lasam ciocolata sa se intareasca (eu nu am avut rabdare), o feliem si o servim cu mare placere!</span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzSCYs0hlIXdJZAeNk7UJ1JLKUII8q06Hw2k12gy67XlDPDxsZTrOqTp555C8kJYpdvKgucXWFMkSsEVOamgd8Hjvg_4XPnEJLFAF1hYdEXXRLmw2R8bNTneHw9694cbywEVrnWB7F0j5/s1500/rulada_pufoasa_cu_dulceata_de_zmeura_04.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: large;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzSCYs0hlIXdJZAeNk7UJ1JLKUII8q06Hw2k12gy67XlDPDxsZTrOqTp555C8kJYpdvKgucXWFMkSsEVOamgd8Hjvg_4XPnEJLFAF1hYdEXXRLmw2R8bNTneHw9694cbywEVrnWB7F0j5/w640-h426/rulada_pufoasa_cu_dulceata_de_zmeura_04.jpg" width="640" /></span></a></div><span style="font-family: trebuchet; font-size: large;"><br /></span><div style="text-align: center;"><span style="font-family: trebuchet; font-size: large;">Pofta buna!</span></div>Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-31050789267786360212020-06-07T14:12:00.001+03:002022-12-10T13:06:25.748+02:00Pate de linte rosie cu ciuperci<span face=""trebuchet ms" , sans-serif"><br /></span><span face=""trebuchet ms" , sans-serif"><br /></span>
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<span face=""trebuchet ms" , sans-serif"> O gustare delicioasa si sanatoasa pentru dimineti perfecte! Linte si ciuperci intr-o combinatie absoluta! Cremos si extem de placut la gust! </span></div>
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<span face=""trebuchet ms" , sans-serif"> Daca din fericire mai detii si cel mai nou blender de mana <a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI" target="_blank">ErgoMixx de la Bosch</a> cu functie de vidare, te ajuta sa pastrezi proaspat pateul preparat, pentru mai multe zile in frigider! Accesoriile de vidare sunt incluse: caserola si pungi pentru vidare. Asa am scapat eu de bucatarit in fiecare zi si cel putin o saptamana mi-am asigurat micul dejun! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhft2tzIPZCBYpPTWA72lIqV_vCrZA7jGkT8DcRBndTy4zjdAr5VkG3e3XAfemRNkZWP2TOx7ZGB20D-OE0QS_HMaN1f7aZR3mTQnEno8dNQOcYr2M2frPxPHFysyyNtFsDgbgTZ9V4pPTu/s1600/pate_de_linte_rosie_cu_ciuperci_IMG_1473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhft2tzIPZCBYpPTWA72lIqV_vCrZA7jGkT8DcRBndTy4zjdAr5VkG3e3XAfemRNkZWP2TOx7ZGB20D-OE0QS_HMaN1f7aZR3mTQnEno8dNQOcYr2M2frPxPHFysyyNtFsDgbgTZ9V4pPTu/s640/pate_de_linte_rosie_cu_ciuperci_IMG_1473.jpg" width="426" /></a></div>
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<span face=""trebuchet ms" , sans-serif"><b>Ingrediente:</b></span></div>
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<span face=""trebuchet ms" , sans-serif">250 gr linte rosie <a href="https://sanovita.ro/" target="_blank">SanoVita</a></span></div>
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<span face=""trebuchet ms" , sans-serif">200 gr ciuperci (la borcan/conserva)</span></div>
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<span face=""trebuchet ms" , sans-serif">1 morcov</span></div>
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<span face=""trebuchet ms" , sans-serif">1 ceapa</span></div>
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<span face=""trebuchet ms" , sans-serif">3 catei de usturoi</span></div>
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<span face=""trebuchet ms" , sans-serif">50 ml ulei floarea soarelui</span></div>
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<span face=""trebuchet ms" , sans-serif">1 lingurita boia de ardei dulce</span></div>
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<span face=""trebuchet ms" , sans-serif">1 varf lingurita chimion</span></div>
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<span face=""trebuchet ms" , sans-serif">sare si piper dupa gust</span></div>
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<span face=""trebuchet ms" , sans-serif">patrunjel verde tocat pt. servit</span></div>
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<span face=""trebuchet ms" , sans-serif">1. Lintea o spalam in doua-trei ape apoi o punem la fiert impreuna cu morcovul taiat rondele pentru aproximativ 25-30 de minute. Raportul linte-apa este de unu la trei. Dupa ce lintea a fiert o punem la scurs intr-o strecuratoare.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwDA6GtxvoQbXI2oraNueQdK_EIcnscZ-qC5uwaQ8Omlv6DcIRfaaGRomOoY655MbQXnBFf65d6wkpNyWZ1RmSkbLwHg48yt7CqPO53sEOem7y903cdOz4brkIrk_vD1sIpCWtT9b0dVB/s1600/pate_de_linte_rosie_cu_ciuperci_IMG_1462.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1074" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwDA6GtxvoQbXI2oraNueQdK_EIcnscZ-qC5uwaQ8Omlv6DcIRfaaGRomOoY655MbQXnBFf65d6wkpNyWZ1RmSkbLwHg48yt7CqPO53sEOem7y903cdOz4brkIrk_vD1sIpCWtT9b0dVB/s400/pate_de_linte_rosie_cu_ciuperci_IMG_1462.jpg" width="286" /></a></div>
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<span face=""trebuchet ms" , sans-serif">2. Ceapa o tocam marunt si o punem intr-o tigaie impreuna cu 25 ml de ulei. O calim pana devine sticloasa apoi adaugam ciupercile si mai calim aproximativ 5 minute. Adaugam apoi usturoiul tocat marunt si mai calim 2-3 minute, dupa care oprim focul. Lasam legumele sa se raceasca complet.</span></div>
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<span face=""trebuchet ms" , sans-serif">3. Punem in vasul blenderului toate ingredientele racite, uleiul ramas, boiaua, chimionul, sare si piper dupa gust apoi mixam cateva secunde pana obtinem o pasta omogena. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP3bN3c2BviigeEbUsU4kH3SRhUqEvLTUvfE_suqNFQeisiWBQfhH1VwxAzD6F2xe5is7rwxvJrdQGbS-LUlTvfNEaZJkZHci66CtZdEUW5hZAWtV0vI9U1WtI1lXIkyaYsXY9drYewDU/s1600/pate_de_linte_rosie_cu_ciuperci_IMG_1466a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1058" data-original-width="1500" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP3bN3c2BviigeEbUsU4kH3SRhUqEvLTUvfE_suqNFQeisiWBQfhH1VwxAzD6F2xe5is7rwxvJrdQGbS-LUlTvfNEaZJkZHci66CtZdEUW5hZAWtV0vI9U1WtI1lXIkyaYsXY9drYewDU/s400/pate_de_linte_rosie_cu_ciuperci_IMG_1466a.jpg" width="400" /></a></div>
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<span face=""trebuchet ms" , sans-serif">4. Servim pateul cu paine prajita (optional) si deasupra cu patrunjel verde tocat.</span><br />
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<span face=""trebuchet ms" , sans-serif">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-42929691533581643722020-05-30T20:08:00.000+03:002020-05-30T20:52:58.019+03:00Biscuiti cu merisoare si unt de arahide<div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> </span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;">Nu-ti poti imagina o lume fara prieteni, nu-i asa? In aceste vremuri care ne tin la distanta,</span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><a href="https://www.sanovita.ro/" style="background-color: white; color: #198568; font-family: "trebuchet ms", sans-serif; font-size: 14.85px; text-decoration-line: none;" target="_blank">SanoVita</a><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;">si</span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><a href="https://www.bosch-home.ro/" style="background-color: white; color: #198568; font-family: "trebuchet ms", sans-serif; font-size: 14.85px; text-decoration-line: none;" target="_blank">Bosch</a><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;">ma provoaca sa gatesc bunatati pentru prieteni, folosind produsele</span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><a href="https://www.sanovita.ro/" style="background-color: white; color: #198568; font-family: "trebuchet ms", sans-serif; font-size: 14.85px; text-decoration-line: none;" target="_blank">SanoVita</a><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;">si cel mai nou blender de mana</span><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> </span><a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI" style="background-color: white; color: #198568; font-family: "trebuchet ms", sans-serif; font-size: 14.85px; text-decoration-line: none;" target="_blank">ErgoMixx de la Bosch</a><span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"> cu functie de vidare, care te ajuta sa-ti pastrezi alimentele proaspete pentru mai mult timp!</span><br />
<span style="background-color: white; color: #2a2a2a; font-family: "trebuchet ms" , sans-serif; font-size: 14.85px;"><span style="text-align: justify;"> Pentru prietenii mei reali si virtuali am preparat acesti biscuiti deliciosi si in acelasi timp sanatosi, pentru ca stiu exact ce am pus in ei: produsele mele preferate de la <a href="https://www.sanovita.ro/" target="_blank">SanoVita</a>. Utilizand blenderul </span><a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI" style="color: #198568; text-align: justify; text-decoration-line: none;" target="_blank">ErgoMixx de la Bosch</a><span style="text-align: justify;"> treaba a fost extrem de simpla si eficienta! Reteta preparata in doi timpi si trei miscari datorita faptului ca are 12 trepte de putere + functie Turbo pentru a procesa chiar si ingredientele dure. </span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Asa ca dragi prieteni, va invit virtual la o cafea si un biscuit fraged si gustos, ca sa trecem mai usor peste vremurile astea tulburi! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(pt. 17-20 buc)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">80-100 gr zahar brut SanoVita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">80 gr ulei de cocos SanoVita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr unt de arahide SanoVita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 gr faina integrala</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 lingurita praf de copt</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un varf lingurita bicarbonat de sodiu</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un praf de sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">80 gr fulgi de ovaz SanoVita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr merisoare SanoVita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Intr-un castron incapator mixam oul cu zaharul brun pana obtinem o crema aurie. Adaugam apoi uleiul de cocos topit si untul de arahide. Mixam pana se omogenizeaza compozitia apoi adaugam faina amestecata cu sarea, praful de copt si bicarbonatul de sodiu. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Peste compozitia obtinuta adaugam merisoarele si fulgii de ovaz. Amestecam usor cu o spatula pana se incorporeaza bine in aluat. Din aluatul format luam cate o lingura si modelam bilute pe care le aplatizam putin cu palma si le asezam pe o tava tapetata cu hartie de copt. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Coacem biscuitii in cuptorul preincalzit la foc mediu pentru aproximativ 15-20 de minute. Scoatem biscuitii pe un gratar si ii lasam sa se raceasa complet. Se pastreaza mai multe zile intr-o cutie de metal! Daca rezista nemancati, bineinteles!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-15236011494065541162020-04-02T21:15:00.001+03:002020-04-28T18:47:37.564+03:00Chifle Kaiser<div style="text-align: justify;">
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<span style="font-family: "trebuchet ms" , sans-serif;"> Cand esti in carantina iti gasesti de treaba! Dar nu-i bai, asa invatam sa ne preparam singuri mancarea, painea cea de toate zilele, prajiturile preferate, pentru care nu aveam timp de obicei. Si nu mai spun ca sunt mult mai gustoase si mai sanatoase, cand stii exact ce ai pus in ele! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">700 gr faina alba superiora</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 lingurite rase cu sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita zahar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">250 ml apa calduta</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 ml lapte caldut</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">50 gr unt moale</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">20 gr drojdie proaspata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">seminte de mac pt. decor</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Cernem faina intr-un bol si o amestecam cu sarea si zaharul. Facem o adancitura in mijloc si turnam apa impreuna cu laptele, apoi untul, iar deasupra drojdia sfaramitata. Framantam aluatul cu mainile sau la robot. Cand aluatul devine neted si elastic fara sa se mai lipeasca de bol, il acoperim cu un prosop de bucatarie si il lasam la dospit aproximativ 40 de minute. Aluatul dospit il rasturnam cu grija pe masa de lucru presarata cu putina faina si il impartim in 12 bucati egale, dupa care le rotunjim pe fiecare in parte. Acoperim bilutele de aluat cu un prosop si le lasam sa se odihneasca timp de 15 minute.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Din fiecare bila modelam cate un baton de circa 40 cm si formam chifle Kaiser. Prima data facem un nod in mijlocul batonului, dupa care capatul iesit in partea de sus se baga prin partea de jos, iar capatul iesit in partea de jos se introduce pe deasupra sub chifla. Chiflele astfel modelate le asezam in doua tavi antiaderente presarare cu putina faina, la o distanta de 3-4 cm una de alta. Le acoperim si le lasam la dospit 30 de minute. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Intre timp incingem cuptorul la 210 grade Celsius, iar pe nivelul de jos punem un vas metalic. Chiflele crescute le pulverizam cu putina apa calduta si le presaram cu mac. Turnam 100 ml de apa fierbinte in vasul metalic si introducem chiflele in cuptor inchizand repede usa cuptorului.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Coacem chiflele aproximativ 20-25 de minute, pana se rumenesc frumos deasupra. Le scoatem din cuptor si le asezam pe un grilaj ca sa se raceasca. Servim chiflele dimineata cu lapte cald, miere sau unse cu unt, sau pur si simplu ne facem sandvisuri gustoase cu ingredientele preferate. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">SURSA: <a href="https://www.dol.ro/carti/gastronomie/gastronomie/fii-brutar-la-tine-acasa-yeca00235.html" target="_blank">AICI</a></span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-73456007120451820262020-02-10T19:43:00.002+02:002020-02-10T19:47:11.316+02:00Prajitura cu mere si biscuiti<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Va plac biscuitii de la <a href="https://rostar.ro/" target="_blank">RoStar</a>? Mie imi plac foarte mult si ii cumpar de multa vreme, chiar de cand copilul meu era micut si ii puneam in pachetelul de la gradi! Acum are aproape 18 ani si inca ii adora! Si eu la fel, asa ca cei de la <a href="https://rostar.ro/" target="_blank">RoStar</a> mi-au trimis un pachet generos cu biscuiti deliciosi, din care am ales pe cei petit beurre sa-i folosesc la prepararea unei prajituri savuroase si racoritoare! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 kg mere curatate de coaja si taiate cubulete</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">250-300 gr biscuiti <a href="https://rostar.ro/petit-beurre-300-g/" target="_blank">petit beurre RoStar</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">250 gr zahar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 pliculete cu budinca de vanilile (80 gr)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">900 ml apa</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">chipsuri de cocos pt. decor</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">ciocolata rasa pt. decor</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Intr-un vas incapator punem la fiert 800 ml de apa si zaharul. Cand zaharul e complet dizolvat adaugam merele si le lasam sa fiarba cateva minute pana cand se inmoaie putin.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. In alt vas dizolvam cele 2 plicuri de budinca in cei 100 ml de apa ramasi si le adaugam peste mere. Lasam sa mai fiarba 2-3 minute, amestecand continuu pana se ingroasa compozitia.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Cand este gata adaugam esenta de vanilie si lasam budinca sa se racoreasca. Pregatim o tava dreptunghiulara cu dimensiuni aproximative 22x30 cm, pe care o tapetam cu folie alimentara. Asezam un rand de biscuiti si cand compozitia este inca calda turnam jumatate, asezam iarasi un rand de biscuiti apoi restul de compozitie.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Deasupra decoram cu chipsuri de cocos si cand prajitura este rece cu ciocolata rasa. Punem prajitura la rece pentru aproximativ 2-3 ore, apoi o taiem dupa preferinta, in portii mici sau mai mari, si o servim.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-46115881411782842342019-12-09T20:08:00.001+02:002020-04-28T18:57:41.533+03:00Mamaliga cu branza de burduf si oua la cuptor<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="background-color: white; color: #1c1e21; font-size: 14px;"><span style="font-family: "helvetica" , "arial" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "arial" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://delaferma.com/" target="_blank">DE LA FERMA CU OMENIE</a>:</span><span style="font-family: "trebuchet ms" , sans-serif;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1c1e21; font-size: 14px; text-align: justify;">" O fermă ce a păstrat ce e bun în tradiţie şi o fabrică modernă pentru produse excepţionale, acesta e standardul ce ni l-am creat noi.</span><span style="background-color: white; color: #1c1e21; font-size: 14px;"></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Tot ce iese din făbricuţă e rodul a multor luni şi zile de muncă grea. Brânza-hrana noastră e la fel de bună pe cât a fost munca dinainte cu animalele şi cu hrana lor.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1c1e21; font-size: 14px;"> </span><span style="background-color: white; color: #1c1e21; font-size: 14px;">Suntem mândri de fiecare bucată de brânză ce iese din ferma noastră şi împăcaţi că am făcut tot ce am putut să fie cât mai gustoasă şi naturală."</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Tot ce vreau sa va spun despre produsele <a href="https://delaferma.com/" target="_blank">DE LA FERMA CU OMENIE</a> nu se poate descrie in cuvinte. Doar gustand din ele poti aprecia calitatea si iti poti da seama cat de mare este dragostea cu care au fost preparate! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>(pentru 4 portii)</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">250-300 gr malai</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1l apa sau lapte</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">sare dupa gust</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr branza de burduf <a href="https://delaferma.com/" target="_blank">De La Ferma Cu Omenie</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr unt</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr fleica afumata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 oua</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 linguri de cascaval ras <a href="https://delaferma.com/" target="_blank">De La Ferma Cu Omenie</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Punem apa sau laptele la fiert impreuna cu sarea. Cand incepe sa fiarba adaugam malaiul in ploaie amestecand continuu pentru ca sa nu se faca cocoloase. Cand mamaliga este fiarta (dupa proximativ 10-15 minute), o luam de pe foc si pregatim patru vase termorezistente pentru a asambla ingredientele ramase. Daca nu aveti vase individuale pregatiti un singur vas termorezistent mai incapator.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Ungem cu unt vasele, apoi punem cu o lingura un strat subtire de mamaliga (in fiecare vas), peste care asezam un strat egal de branza de burduf, untul taiat cubulete si bucatele mici de fleica afumata. Mai asezam cate un stat identic cu primul iar deasupra asezam ultimul strat de mamaliga, in care formam niste adancituri cu dosul unei linguri. In fiecare adancitura punem cate cate un ou, cateva bucatele de fleica si cascaval ras deasupra.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Punem vasele intr-o tava si le dam la cuptor, pana cand albusul oului s-a intarit.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Servim preparatul cald, optional cu muraturi sau castraveti murati!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-11237567012457912372019-10-21T20:40:00.002+03:002020-04-28T18:58:48.532+03:00Ciorba de vacuta<span style="font-family: "trebuchet ms" , sans-serif;"><span style="text-align: justify;"><br /></span></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"> Daca va place carnea de vita Angus, asigurati-va ca achizitionati carne de calitate. Pentru a afla detalii despre produsele consumate verificati intotdeauna sursa de provenienta a acestora.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <a href="https://premiumangus.ro/" target="_blank">Karpaten Premium Angus </a>ofera posibilitatea unei trasabilitati complete a produselor si informatii valoroase despre procesul parcurs, asigurand transparenta in relatia cu clientii.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Carnea de vita Premium Angus din Transilvania este produsa din bovine cu o genetica de top, crescute in mod natural, in sistem extensiv, pe pasunile romanesti. Animalele sunt crescute conform normelor de protectie a mediului si a animalelor, cu o pasiune pentru agricultura si zootehnie, care vine din traditie si expertiza elvetiana. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Carnea de vita Angus ofera gust inconfundabil indiferent de modul in care se gateste, calitatea superioara fiind data de fragezime, aroma, marmorare și de procesul de maturare. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Pentru ciorba mea de vacuta am folosit o bucata superba de capac de vita Angus, pe care am primit-o impachetata in conditii excelente, fara a avea posibilitatea deteriorarii in timpul transportului. Felicitari<a href="https://premiumangus.ro/" target="_blank"> Karpaten Premium Angus</a>!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1kg <a href="https://premiumangus.ro/shop/" target="_blank">carne (capac) de vita Premium Angus</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1-2 cartofi medii</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 morcov mare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ceapa mare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 telina mica</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 pastarnac </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ardei gras</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ardei kapia</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 gr fasole verde</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2-3 linguri pasta de tomate sau de ardei</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">o legatura de leustean verde</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 linguri ulei</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 l bors</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Taiem carnea cubulete si o punem la fiert in apa cu putina sare. Cand incepe sa fiarba spumam carnea periodic pana cand supa ramane limpede. Lasam carnea sa fiarba aproximativ o ora sau pana cand este aproape fiarta.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Intre timp tocam legumele cubulete sau le dam pe razatoare, fiecare dupa preferinte. Mie imi place sa le tai cubulete. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Cand carnea este aproape fiarta adaugam legumele, uleiul si jumatate de legatura de leustean tocat marunt. Lasam sa fiarba pana cand legumele sunt aproape moi si apoi adaugam bulionul.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Lasam sa fiarba cu bulionul aproxiamtiv 5-10 minute dupa care adaugam borsul si condimentam cu sare, dupa gust. Cand ciorba a dat in clocot mai fierbem aproximativ 10 minute la foc mic si apoi oprim focul si adaugam restul de leustean tocat marunt.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Servim ciorba de vacuta cu ardei iute si dupa preferinte, dreasa cu smantana.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-36202062902548434352019-07-16T21:20:00.002+03:002019-07-17T11:59:52.082+03:00Budinca de tapioca cu zmeura si pepene galben<br />
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<span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Obtinuta prin uscarea si prelucrarea radacinii arbustului tropical numit manioc, tapioca este amidonul rezultat prin acest proces. </span><span style="font-family: "georgia" , "times new roman" , serif;">Nu contine gluten, se digera usor si are calitati antiseptice, cicatrizante si dezinfectante asupra sistemului digestiv. </span><span style="font-family: "georgia" , "times new roman" , serif;">Prin fierbere in apa sau lapte, consistenta ei devine asemanatoare cu a gelatinei, folosindu-se usor la prepararea deserturilor cu fructe.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Budinca de tapioca cu zmeura si pepene galben este un desert delicios si extrem de simplu de preparat! Combinatia dintre aroma zmeurei si cea a pepenului galben va face din acest desert unul dintre preferatele tale! Dupa specificul fiecarui anotimp putem servi budinca calda sau rece si in combinatii de fructe preferate.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Comanda si tu orice produs de pe <a href="http://www.sanovita.ro/">www.sanovita.ro</a> introducand codul promotional ‘dinbucatariamea’ si primesti 15% reducere de fiecare data!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pt. budinca:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr perle de tapioca Sano Vita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">400 ml lapte de cocos Sano Vita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">400 ml apa</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 linguri zahar brut Sano Vita </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">o lingurita esenta de vanilie </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pt. topping:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">150 gr zmeura proaspata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">150 gr miez de pepene galben taiat cubulete</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 linguri chipsuri de cocos Sano Vita</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Preparare:</b></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Punem perlele de tapioca intr-un vas si adaugam apa peste ele. Le lasam la inmuiat circa 30 de minute. Dupa cele 30 de minute o sa vedem ca au absorbit aproape toata apa.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Le clatim bine cu apa rece si le punem la fiert impreuna cu laptele de cocos pentru aproximativ 15 minute la foc mic. Lasam budinca sa se raceasca apoi adaugam zaharul brut si esenta de vanilie.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Pregatim doua pahare pe fundul carora asezam cate un strat de zmeura apoi pana la jumatate umplem cu budinca. Asezam apoi un rand de cubulete de penene galben si completam cu budinca pana umplem paharul. Decoram cu zmeura, pepene galben si chipsuri de cocos. Punem budinca la frigider pentru minim o ora apoi o servim.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-88658028192729139042019-06-12T20:36:00.000+03:002019-06-12T20:47:08.555+03:00Legume la cuptor cu ulei de susan<div style="text-align: justify;">
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<span style="font-family: "trebuchet ms" , sans-serif;"> Uleiul de susan presat la rece pastreaza in cea mai mare masura calitatile semintelor de susan folosite ca ingredient, asadar merita cu prisosinta sa il incluzi in alimentatia ta! Uleiul de susan tine organismul departe de boli si ofera beneficii imense pentru piele, par dinti si oase. Are proprietati antidepresive, antivirale, antifungice, antioxidante si antiinflamatoare.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Ofera o savoare deosebita legumelor, carnii sau salatelor, asa ca nu-l evita!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Eu l-am folosit in aceasta reteta delicioasa! Au iesit niste legume grozav de bune! Crocante la exterior si moi la interior, cu un gust deosebit!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Comanda si tu orice produs de pe <a href="http://www.sanovita.ro/">www.sanovita.ro</a> introducand codul promotional ‘dinbucatariamea’ si primesti 15% reducere de fiecare data!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1,2 kg cartofi noi</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4-5 morcovi noi</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">30 ml ulei de susan presat la rece de la <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">condimente (boia de ardei dulce, cimbru, usturoi, coriandru, piper negru)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Curatam cartofii de coaja, ii spalam si ii taiem in patru sau cuburi in functie de cat de mari sunt cartofii. Morcovii ii spalam si ii lasam intregi.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Punem cartofii taiati impreuna cu morcovii intregi intr-un vas incapator, adaugam uleiul de susan, sarea, condimentele si amestecam bine pentru ca sa se condimenteze uniform toate legumele.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Punem apoi legumele intr-o tava intinsa unsa cu putin ulei si le coacem in cuptorul preincalzit la 200° C timp de aproximativ 30 minute. Scoatem tava din cuptor, intoarcem legumele si le mai coacem 20 de minute pe partea cealalta pana incep sa se rumeneasca si furculita intra usor in ele.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Le servim calde simple sau ca si garnitura la friptura. In ambele cazuri nu trebuie sa lipsesca un sos de iaurt cu usturoi!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-90368207636093629382019-05-22T21:20:00.001+03:002019-07-17T12:00:41.466+03:00Paine neagra cu seminte coapta in oala<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Nu este deloc greu sa faci paine de casa si satisfactia este si mai mare cand stii exact ce mananci, pentru ca tu stii exact ce ingrediente pui la preparare! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Aceasta paine de casa contine doar ingrediente naturale, sanatoase si benefice organismului: seminte de in, floarea soarelui si dovleac care asigura organismului energia si nutrientii necesari, detoxifica si intareste organismul, ajutand astfel la buna functionare a sistemului digestiv. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Painea coapta in oala se mentine moale si pufoasa o perioada mai lunga de timp, pana la 4 zile, daca este tinuta mai intai pe un grilaj pana cand se raceste, apoi intr-o punga inchisa bine. Inspiratia de preparare si de coacere a painii in oala este de pe <a href="https://savoriurbane.com/paine-rustica-cu-faina-integrala-si-seminte-coapta-in-oala/" target="_blank">Savori Urbane</a> si <a href="https://bucate-aromate.ro/2018/05/paine-cu-maia-coapta-in-oala-avantajele-si-dezavantajele-ei/" target="_blank">Bucate Aromate</a>. Multumesc fetelor!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Comanda si tu orice produs de pe <a href="http://www.sanovita.ro/">www.sanovita.ro</a> introducand codul promotional ‘dinbucatariamea’ si primesti 15% reducere de fiecare data!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(pentru o paine de 750 gr)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">270 gr faina neagra</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">180 gr faina alba de tip 550</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">280 ml apa calda</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">15 gr drojdie proaspata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 linguri ulei de masline sau de floarea soarelui</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 1/2 lingurita sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura zahar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">15 gr seminte de in/susan <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">15 gr seminte de dovleac <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">15 gr seminte de floarea soarelui <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. In bolul mixerului adaugam pe rand: sarea, cele doua tipuri de faina, zaharul, uleiul de masline, apa calda si la urma drojdia sfaramitata. Amestecam putin cu mana drojdia cu apa calda si putina faina pana cand aceasta s-a dizolvat si apoi o lasam la activat timp de 10 minute. Acoperim bolul cu un prosop curat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI08xYXdiJ_cN5c9dqvOOoft3lmoPr-Dr7Ete3d7LEmGsC3utyeqSztK2vzAu6v8CQU7Or5Zt5xzixXjc3Tm0DF-GOU1pNaMRal74RoL5X8iIGND7rK6KGDrg9IQyl637-JI1mPUpjj3A2/s1600/paine_neagra_cu_seminte_coapta_in_oala-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="1000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI08xYXdiJ_cN5c9dqvOOoft3lmoPr-Dr7Ete3d7LEmGsC3utyeqSztK2vzAu6v8CQU7Or5Zt5xzixXjc3Tm0DF-GOU1pNaMRal74RoL5X8iIGND7rK6KGDrg9IQyl637-JI1mPUpjj3A2/s400/paine_neagra_cu_seminte_coapta_in_oala-001.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Cand drojdia a inceput sa creasca adaugam semintele si mixam aluatul la robot timp de zece minute, pana cand devine fin si elastic. Daca framantati aluatul la mana procedati la fel. Modelam aluatul sub forma de bila si il lasam la crescut pentru aproximativ o ora. Acoperim bolul cu folie si il punem intr-un loc caldut.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Scoatem aluatul dospit pe o tava de aprox. 30×40 cm. Punem o picatura de ulei si cu mainile unse intindem aluatul si il impaturim in trei aducand capatul din stanga inspre mijloc si cel din dreapta deasupra. Repetam operatiunea si apoi acoperim aluatul cu folie si il mai lasam la dospit pentru inca 30 de minute. Acest procedeu de impaturire se foloseste in brutarii si se numeste „strech and fold” (intindere si pliere) si are rolul de a conferi textura painii.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yn2SAWH2jBr7M1sD5m5Lg3RJl_g_Ss5UXahDtZwClodOuCdCe08A-1Wp4zyT68NHehS6BNDqHnRub_DtfaqqtnbFZRbWcFag8Bi3lGA2WDbeGMntCqW7g2mMpMKcBQtS8o6qkuUmtyH1/s1600/paine_neagra_cu_seminte_coapta_in_oala-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="1500" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yn2SAWH2jBr7M1sD5m5Lg3RJl_g_Ss5UXahDtZwClodOuCdCe08A-1Wp4zyT68NHehS6BNDqHnRub_DtfaqqtnbFZRbWcFag8Bi3lGA2WDbeGMntCqW7g2mMpMKcBQtS8o6qkuUmtyH1/s640/paine_neagra_cu_seminte_coapta_in_oala-003.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. In timp ce aluatul creste si este aproape gata, pregatim vasul pentru copt painea. Vasul trebuie sa aiba un volum de 4-5 litri. Vasul meu este din fonta dar puteti folosi si vase din aluminiu turnat, de ceramica, Jena, cu conditia ca acestea sa fie termorezistente. Tapetam cu hartie de copt vasul iar pe fundul vasului sub hartie turnam cca 80 ml de apa calda (dar nu fierbinte). Dupa trecerea celor 30 de minute repetam operatiunile de impaturire (pliere) de mai sus, apoi asezam aluatul in oala, peste hartia de copt. </span><span style="font-family: "trebuchet ms" , sans-serif;">Taiem cu foarfeca marginile hartiei care depasesc marginea vasului si punem capacul peste oala. Lasam la dospit inca 20 de minute, pana se incinge bine cuptorul la 230° C sau la treapta maxima pentru cele cu gaz. Cand cuptorul s-a incins ridicam capacul de pe oala si crestam painea cu un cutit care taie foarte bine. Peste aluat mai presaram un pic de faina, punem capacul si introducem oala in cuptorul incins, pentru 30 de minute la 230° C. Dupa acest timp scoatem capacul si mai lasam painea in cuptor reducand temperatura la 200° pentru inca 20 de minute. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiMbuKTaYiOQzFXvq995llafsbViHM_roIWka-EIaWm6n95_p6rCgSWHn3Ei8UAvU6gzIxMptOSRZ6HUtj6JlxnJWEbF5MkS4NNs-rcfuR7dvIGcimmxfBEyHUualIApikFrOSdry9Yeu/s1600/paine_neagra_cu_seminte_coapta_in_oala-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="1000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiMbuKTaYiOQzFXvq995llafsbViHM_roIWka-EIaWm6n95_p6rCgSWHn3Ei8UAvU6gzIxMptOSRZ6HUtj6JlxnJWEbF5MkS4NNs-rcfuR7dvIGcimmxfBEyHUualIApikFrOSdry9Yeu/s400/paine_neagra_cu_seminte_coapta_in_oala-004.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Soatem painea din cuptor si o lasam la racit pe un grilaj.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6. Dupa ce s-a racit complet putem taia painea. Pentru taierea paini este bine sa folosim un cutit special de paine cu lama zimtata sau un cutit bine ascutit. Mmmm! Miroase extraordinar de bine si e tare pufoasa!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiAaT95qr0szISNtBIaqK7nXtJHHNcss3n0oneptHrg5Wha5l1ufxNj5PWjNg8vyt-J8hVUc-M7aWgC1NKxyiI8myzUY7Zjok1-oNMozbeBbr7btIS3KJdJKbM2km8NPe6nA2Y2ARGpcV/s1600/paine_neagra_cu_seminte_coapta_in_oala-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiAaT95qr0szISNtBIaqK7nXtJHHNcss3n0oneptHrg5Wha5l1ufxNj5PWjNg8vyt-J8hVUc-M7aWgC1NKxyiI8myzUY7Zjok1-oNMozbeBbr7btIS3KJdJKbM2km8NPe6nA2Y2ARGpcV/s640/paine_neagra_cu_seminte_coapta_in_oala-007.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">P.S. Atentie la ce hartie de copt folositi! Cea de la Alufix este mai buna pentru ca nu se lipeste de paine.</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-62560235376028984192019-04-26T09:16:00.003+03:002019-04-26T09:56:29.269+03:00Noua gama Vegeta Natur, 100% din ingrediente naturale!<div style="text-align: justify;">
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<span style="font-family: "trebuchet ms" , sans-serif;"><b> Noua gama Vegeta Natur, 100% din ingrediente naturale</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <b>Vegeta NATUR </b>este rezultatul unei excelente cooperari dintre natura si tehnologia moderna. Secretul consta in cantitatea mare de legume: pentru un pachet (300g) de Vegeta Natur au fost folosite 900 g de legume proaspete. </span><span style="font-family: "trebuchet ms" , sans-serif;">Gustul grozav si calitatea produsului <b>Vegeta Natur </b>sunt rezultatul folosirii celor mai bune legume pentru a satisface nevoile celor ce cauta ingrediente naturale. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <a href="https://www.podravka.com/product/vegeta-natur/" target="_blank">Podravka Romania</a> a lansat de curand produsul 100% natural <b>Vegeta Natur Legume</b> (75g, 150g, si 300g), un amestec perfect din 9 tipuri de legume si sare de mare. Fara monoglutamat de sodiu, fara gluten, fara conservanti. Baza de mancare se adauga in supe, sosuri, paste, orez sau tocanite, precum si peste toate preparatele din carne pentru un gust desavarsit. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Vegeta Natur Gust de Gaina</b> 100g carnea de pui va fi mai savuroasa in supe, tocanite, fripturi, mancaruri din legume si sosuri. Iar pliculetele de 20g sau dozele de sticla 40-60g <b>Vegeta natur Condimente</b> care contin zeci de legume si cea mai buna sare de mare sunt special concepute pentru cartofi, peste, porc, pui , miel sau pentru orice carne la gratar.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj96f76ACAN9_s5jj3jn8yCU831dxVN_iQOZ-Whn-7IzwM7bYo59Oyx-tTbG9cqCMoyzGtQ14H06_IQN8NusycPPfSlbe0XrqPjPhyphenhyphenVU9_alKO_jENYX16nUgRWBOrE6KiARKATG0T1mr_/s1600/Podravka+-+Natur2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1600" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj96f76ACAN9_s5jj3jn8yCU831dxVN_iQOZ-Whn-7IzwM7bYo59Oyx-tTbG9cqCMoyzGtQ14H06_IQN8NusycPPfSlbe0XrqPjPhyphenhyphenVU9_alKO_jENYX16nUgRWBOrE6KiARKATG0T1mr_/s640/Podravka+-+Natur2a.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b> Baza de mancaruri Vegeta intr-o noua forma: cuburi</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> La cererea clientilor loiali, <a href="https://www.podravka.com/product/vegeta-natur/" target="_blank">Podravka Romania</a> a adus pe piata <b>cuburile Vegeta</b>. Cele 3 cuburi 10g (<b>legume, gaina si vita</b>) reprezinta combinatia perfecta de legume, carne, sare si condimente, oferind garantia unui gust delicios. La un litru de ciorba se adauga 2 cuburi, aceeasi cantitate fiind recomandata pentru tocanite si sosuri. O veste buna: cuburile cu legume sunt recomandate si pentru vegetareni! (sau pentru perioadele de post).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVaA_-E3jWeRVRW6h5Tpqxxx_H4EwJ7J_vXTBz2osghkop92YL-MzsvOx35_V_EIHfBoLYJpNx3HOBzz3RmHgrO3bTWYPBROhvEMebbfpzphCaW0w7taAFUyKVkWHx3-mje_lN-pb42Q4/s1600/Podravka+-+Natur1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="1600" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVaA_-E3jWeRVRW6h5Tpqxxx_H4EwJ7J_vXTBz2osghkop92YL-MzsvOx35_V_EIHfBoLYJpNx3HOBzz3RmHgrO3bTWYPBROhvEMebbfpzphCaW0w7taAFUyKVkWHx3-mje_lN-pb42Q4/s640/Podravka+-+Natur1a.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Spor la gatit!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-17945434631247165392019-04-17T22:06:00.000+03:002019-04-17T22:06:07.123+03:00Cuscus cu legume<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="font-family: Trebuchet MS, sans-serif;"> Cuscusul se gaseste in comert sub forma de granule, paste sau ca un gris. Nu trebuie consumat crud, ci rehidratat intr-o cantitate suficienta de apa fierbinte (aproape de doua ori mai multa decat cea de cuscus). Il poti cumpara de la magazinele naturiste, din marile lanturi de hypermarketuri sau de pe site-ul <a href="https://www.sanovita.ro/" target="_blank">Sanovita</a>. Pretul nu este mare, avand in vedere ca dintr-o punguta de 200 de grame, poti sa prepari pana la 6-8 portii, combinandu-l cu legume, carne sau diferite sosuri.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Indicatiile de mai jos sunt pentru cuscusul sub forma de granule. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Foarte important in preparare acestuia este raporul dintre cantitatea de lichid si cuscus. Cel mai perfect pentru mine ar fi de 1 la 1 1/2. Adica la o portie de cuscus, o portie si jumatate de apa sau supa. Si iarasi ceva foarte important e faptul ca nu trebuie fiert ci doar hidratat. Un cuscus preparat corect trebuie sa fie pufos si aerat, in niciun caz lipicios ca o mamaliga. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Cum se pregateste o mancare care are la baza cuscus? Rapid si usor, in doar cateva minute, in mai multe modalitati, in functie de reteta. Avand in vedere ca, de cele mai multe ori cuscusul pe care il gasesti in magazine este prefiert, adica copt la aburi si apoi deshidratat, timpul de gatire scade foarte mult. In practica sunt suficiente 5 minute si preparatul este gata.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Comanda si tu orice produs de pe <a href="https://www.sanovita.ro/" target="_blank">www.sanovita.ro </a>introducand codul promotional ‘dinbucatariamea’ si primesti 15% reducere de fiecare data!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYglCMA6Pn6Q8-WHKIRDqoMVXnWYtUW36VFBkbpzucN6067zhDNe_ag9EB16GFPAL2ZQHxLn24l1hEEO4WXRo-bcQHvEG8zpfTWjVtGp5PDc7fbpDtUa6ZlmVFcfHxeNQH0a5OmrLFZxSA/s1600/cuscus_cu_legume_04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYglCMA6Pn6Q8-WHKIRDqoMVXnWYtUW36VFBkbpzucN6067zhDNe_ag9EB16GFPAL2ZQHxLn24l1hEEO4WXRo-bcQHvEG8zpfTWjVtGp5PDc7fbpDtUa6ZlmVFcfHxeNQH0a5OmrLFZxSA/s640/cuscus_cu_legume_04.jpg" width="426" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 cana cuscus SanoVita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 si 1/2 cana apa</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">o ceapa</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">un morcov</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">un ardei gras mic rosu </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">50 gr mazare</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2 linguri ulei de masline</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">sare dupa gust</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">rosii cherry si patrunjel verde pt. servit</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">1. Punem la calit ceapa tocata marunt impreuna cu uleiul de masline si lasam pana se inmoaie putin si devine transparenta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVRyv1ZrJbn_EAHFMPNUjUeZksnrslnymiO-0gm3Qe40BykT54WAH8V2Zd_W1M6g7Xhyphenhyphen47gG_VBMsqMQiskyZaCZ888OMXypBc51BQ_1Ur3qV9EghOBFDr47Vg3iU7gz-l-dLybPlo7Yo/s1600/cuscus_cu_legume_01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVRyv1ZrJbn_EAHFMPNUjUeZksnrslnymiO-0gm3Qe40BykT54WAH8V2Zd_W1M6g7Xhyphenhyphen47gG_VBMsqMQiskyZaCZ888OMXypBc51BQ_1Ur3qV9EghOBFDr47Vg3iU7gz-l-dLybPlo7Yo/s400/cuscus_cu_legume_01.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2. Adaugam morcovul taiat rondele, ardeiul gras taiat fasii si mazarea. Lasam la calit doua minute dupa care adaugam apa, sare dupa gust si lasam sa fiarba cateva minute pana se inmoaie bine legumele.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtl8J1T7g7x63dO6ov7NZe4WdB2aNwW1YSjU_ABoia1adU-NodollTwouQAeUAY-HcSvpRX1RSvvBrHxCuwGhRa3gOGy1s_0zCFtEoBSB2OjOyaPnlAf8480efF_qcYHiLy_4OO3ctrpT/s1600/cuscus_cu_legume_02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtl8J1T7g7x63dO6ov7NZe4WdB2aNwW1YSjU_ABoia1adU-NodollTwouQAeUAY-HcSvpRX1RSvvBrHxCuwGhRa3gOGy1s_0zCFtEoBSB2OjOyaPnlAf8480efF_qcYHiLy_4OO3ctrpT/s400/cuscus_cu_legume_02.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3. Oprim focul si adaugam granulele de cuscus. Amestecam usor pentru ca lichidul sa patrunda peste tot si acoperim.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnRErrHchTuhnS3TmRPEm1snjE2Q1Hls0-4OxcHqbpFnffVpg1HAH6TYKd6vue6R3u3WumMFHy7v3mdpsyNCTJljFoJ2aqleffcgLtW-DDYgZaa7RCqsj1B-jp3pzoHuGkMG9j-qXgrL_/s1600/cuscus_cu_legume_03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnRErrHchTuhnS3TmRPEm1snjE2Q1Hls0-4OxcHqbpFnffVpg1HAH6TYKd6vue6R3u3WumMFHy7v3mdpsyNCTJljFoJ2aqleffcgLtW-DDYgZaa7RCqsj1B-jp3pzoHuGkMG9j-qXgrL_/s400/cuscus_cu_legume_03.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">4. Dupa 5 minute ridicam capacul si amestecam usor cu furculita. Servim cuscusul ca atare, ornat cu patrunjel verde si felii de rosii cherry sau ca si garnitura la friptura.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC6BJmE47O2hfS2Sv_cEKPHbn2erJcb1KYQ5AmZ_eDEFJMoN10k_wyb7Mq6CRIJFymM028xOKUd_jyy2ZvnGXOL6j2Usb-Bio9M8ljdETjeMEt1ASYUoIy3XkCxsfCuG2DdAaW0R66rdg/s1600/cuscus_cu_legume_04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC6BJmE47O2hfS2Sv_cEKPHbn2erJcb1KYQ5AmZ_eDEFJMoN10k_wyb7Mq6CRIJFymM028xOKUd_jyy2ZvnGXOL6j2Usb-Bio9M8ljdETjeMEt1ASYUoIy3XkCxsfCuG2DdAaW0R66rdg/s640/cuscus_cu_legume_04.jpg" width="425" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOGU3gDPhAW4lyvWTeJjC_yGzYB-SObWIQaKOB35apFanCt7dN09xtyyTjGgeVIYyyspvEuF9XpIHNJB0hYBwRVr2NhQIU37K30wZQoK9aSfAmOqJhQR8HWBlzVhGgjUwHtm9lVY8i4gl/s1600/cuscus_cu_legume_05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOGU3gDPhAW4lyvWTeJjC_yGzYB-SObWIQaKOB35apFanCt7dN09xtyyTjGgeVIYyyspvEuF9XpIHNJB0hYBwRVr2NhQIU37K30wZQoK9aSfAmOqJhQR8HWBlzVhGgjUwHtm9lVY8i4gl/s400/cuscus_cu_legume_05.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-56076587013920193602019-03-31T20:08:00.002+03:002019-03-31T20:10:03.279+03:00Tarta cu sunca, praz si gorgonzola<span style="font-family: "trebuchet ms" , sans-serif;"><span style="text-align: justify;"><br /></span></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Ati incercat produsele noi de la <a href="https://www.sissiromania.ro/despre-sissi" target="_blank">Sissi Romania</a>? Un continut mai mic de grasimi permite o flexibilitate mai mare pentru includerea produselor Sissi in diete speciale – fie ca vorbim de diete pentru slabire, de diete pentru cresterea energiei sau de diete pentru îmbunatatirea aspectului pielii si a tenului, aducand în acelasi timp organismului o proportie mai mare de proteine. Proteinele sunt deosebit de importante, în special in etapa de dezvoltare si crestere a copiilor, in recuperarea dupa efortul fizic, dar si pentru controlul apetitului.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Acum, sunca Sissi, intr-o delicioasa tarta aperitiv care poate fi servita la cina, mic dejun sau ca si gustare!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpuH0XvcoiCRPV4BFHMnd8QlabhJ8C8UcD6jSt3hkej9A3yfZAPDUbmRGO0i1N2JX4JCeRv6jhIYHf_dFZDHAyEwdMHIWEpJgEDBfaQUkQDKDqeGT9uLewoiviDf_UTx8CViVoFmDdZvB/s1600/tarta_cu_sunca_praz_si_gorgonzola-09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpuH0XvcoiCRPV4BFHMnd8QlabhJ8C8UcD6jSt3hkej9A3yfZAPDUbmRGO0i1N2JX4JCeRv6jhIYHf_dFZDHAyEwdMHIWEpJgEDBfaQUkQDKDqeGT9uLewoiviDf_UTx8CViVoFmDdZvB/s640/tarta_cu_sunca_praz_si_gorgonzola-09.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(pentru 6-8 portii)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">400 gr aluat de foietaj </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">120 gr <a href="https://www.sissiromania.ro/despre-sissi" target="_blank">sunca Sissi</a> preferata (porc, pui, curcan)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">500 gr praz</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 oua</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr branza gorgonzola</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 ml smantana de gatit</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 linguri ulei de masline</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> piper </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Curatam firele de praz, indepartand o treime din frunze, le spalam bine si apoi le scurgem de apa. Le taiem in rondele de aproximativ 1 cm grosime. Le punem pe foc intr-o tigaie, impreuna cu uleiul de masline timp de 2-3 minute, amestecand continuu. Punem apoi 100 ml de apa si lasam totul la foc mic aproximativ 10 minute, pana cand se evapora toata apa, amestecand din cand in cand. Cand este aprope gata condimentam cu sare si piper dupa gust. Lasam deoparte prazul calit sa se raceasca complet.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYpTWnwI3XIs0RAB4wzQXgPYQ3mHCnz1t0hNfrCPptsH-PF2WwtPbaPLMuDm58zdazpGRO9ZkDz6TFw5B98K9UBsTii3IJ-2qA4IjbymUbbrqnZYRKZZTZ4TVFr9gL9ylEmTIEujyX_M1/s1600/tarta_cu_sunca_praz_si_gorgonzola-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYpTWnwI3XIs0RAB4wzQXgPYQ3mHCnz1t0hNfrCPptsH-PF2WwtPbaPLMuDm58zdazpGRO9ZkDz6TFw5B98K9UBsTii3IJ-2qA4IjbymUbbrqnZYRKZZTZ4TVFr9gL9ylEmTIEujyX_M1/s400/tarta_cu_sunca_praz_si_gorgonzola-01.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Incalzim cuptorul si il lasam la foc moderat. Intindem aluatul intr-o forma de tarta cu diametrul de aproximativ 25 cm si il intepam cu furculita. Batem ouale intr-un castron, apoi le amestecam cu smantana. Condimentam dupa gust cu sare si piper proaspat macinat.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Repartizam prazul pe toata suprafata aluatului. Asezam feliile de sunca deasupra apoi turnam compozitia cu oua si smantana.Taiem branza gorgonzola cuburi si o aranjam peste sunca. Punem tarta la cuptor pentru aproximativ 30-35 de minute, pana cand se rumeneste frumos deasupra.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTcOuG3VH_EEkj19q5RxtPitAjnNmtKZPt8Hv5NHTJen-zpiZeWeakxJLs3n5wdtk8Cfy4mMqZJh88On-lm0u0YV2q0cw_IuGJFsWVYNWgZVcFV8u77RfLWJw3WDLJC2G_3XgA7MmIJItj/s1600/tarta_cu_sunca_praz_si_gorgonzola-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTcOuG3VH_EEkj19q5RxtPitAjnNmtKZPt8Hv5NHTJen-zpiZeWeakxJLs3n5wdtk8Cfy4mMqZJh88On-lm0u0YV2q0cw_IuGJFsWVYNWgZVcFV8u77RfLWJw3WDLJC2G_3XgA7MmIJItj/s400/tarta_cu_sunca_praz_si_gorgonzola-03.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Servim tarta calda sau rece.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bMe7j7_6j8_eo7IdJNK14qSsUuAJTvX34BKYhx7Clj5vI9Smnk0DpfXErN8P-Ex0PiNgJ5SZvatTDfYUB92XF2OWGn77Tk4HK5dTqkQd533XXyfWBQfZYve1dxplwYylE_RY9cV8e4gg/s1600/tarta_cu_sunca_praz_si_gorgonzola-07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bMe7j7_6j8_eo7IdJNK14qSsUuAJTvX34BKYhx7Clj5vI9Smnk0DpfXErN8P-Ex0PiNgJ5SZvatTDfYUB92XF2OWGn77Tk4HK5dTqkQd533XXyfWBQfZYve1dxplwYylE_RY9cV8e4gg/s400/tarta_cu_sunca_praz_si_gorgonzola-07.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHvQYgJuDOWkI8Ct0qDQQ8D8HV0Otj3eEueARnrcVjPyyT6tKdXUzXAFHmmw7QFyV2Zl7vdDU3eGz9oidlc36_0JVhNq5oa1IrtCxCWFjYyNyjzsaz2h4aj378I5Q8_l2zRNLVMXPT3UO/s1600/tarta_cu_sunca_praz_si_gorgonzola-08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHvQYgJuDOWkI8Ct0qDQQ8D8HV0Otj3eEueARnrcVjPyyT6tKdXUzXAFHmmw7QFyV2Zl7vdDU3eGz9oidlc36_0JVhNq5oa1IrtCxCWFjYyNyjzsaz2h4aj378I5Q8_l2zRNLVMXPT3UO/s640/tarta_cu_sunca_praz_si_gorgonzola-08.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-73619797632961180932019-03-18T20:17:00.000+02:002019-03-18T20:17:53.670+02:00Budinca de chia cu karob si ananas<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="font-family: Trebuchet MS, sans-serif;"> Prietenii de la <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a> mi-au trimis un pachet cu multe produse sanatoase, pe care le voi folosi la prepararea unor retete delicioase! Incep cu o budinca de chia gustoasa si rapid de preparat!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Daca nu ai folosit inca semintele de chia, afla ca gustul acestora este neutru, ceea ce le face potrivite pentru asocierea cu o multime de preparate, de la budinca, salata de icre si multe alte preparate care pot fi fel principal, aperitiv, gustare sau mic dejun. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Consumul de chia joaca un rol important in functionarea creierului, dezvoltarea normala a organismului si in reducerea riscului aparitiei bolilor de inima si cardiovasculare. Asta face din semintele de chia un aliment complex, plin de beneficii si extrem de usor de integrat in alimentatia zilnica.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Comanda si tu produse de pe <a href="http://www.sanovita.ro/">www.sanovita.ro</a> introducand codul promotional ‘dinbucatariamea’ si primesti 15% reducere de fiecare data!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJigyEUvxkAipUpL42dXFTCUHU5sbQAOhYV9epnamv3y2KWAqVGdN8JUft-iR_O5ElOgdB8qLNMjaHEIbOGnwug3F2uQZWHYQvqNdxVI4q3rMG0OTvaZPLwsClfGwurXp44D8wbThIUKq/s1600/IMG_9420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJigyEUvxkAipUpL42dXFTCUHU5sbQAOhYV9epnamv3y2KWAqVGdN8JUft-iR_O5ElOgdB8qLNMjaHEIbOGnwug3F2uQZWHYQvqNdxVI4q3rMG0OTvaZPLwsClfGwurXp44D8wbThIUKq/s640/IMG_9420.jpg" width="426" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">(pentru 4-5 portii)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">600 ml lapte de soia sau bautura de orez Sano Vita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">100 gr seminte de chia Sano Vita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 cutie compot de ananas sau un ananas proaspat copt bine</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 cutie mica cu compot de fructe tropicale</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2-3 linguri miere (dupa gust)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingura karob Sano Vita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Pentru decor</b>:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingura musli Sano Vita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingura chipsuri de cocos Sano Vita</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare</b>:</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">1. Punem laptele de soia sau bautura de orez impreuna cu semintele de chia si mierea intr-un vas incapator si amestecam aproximativ 1-2 minute pana cand observam ca laptele devine putin gelatinos. Acoperim cu un capac sau folie alimentara si punem vasul in frigider pentru circa 5-6 ore sau de seara pana dimineata.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPU0lYKiTbAa4AcFbFjiER4QpgjC7zG3nU1l5z5HQbCX9YgxTsJZ29OOu8sNU_BdqhYquJsEEsrrPDg8_4gHkHPIQ7gPB9NZqNkJBzuLFTyF7TWFehTZLycNj-SnPahJDPpDXFlNL4lte/s1600/IMG_9381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPU0lYKiTbAa4AcFbFjiER4QpgjC7zG3nU1l5z5HQbCX9YgxTsJZ29OOu8sNU_BdqhYquJsEEsrrPDg8_4gHkHPIQ7gPB9NZqNkJBzuLFTyF7TWFehTZLycNj-SnPahJDPpDXFlNL4lte/s400/IMG_9381.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2. Desfacem conservele de ananas si fructe tropicale, apoi punem fructele intr-o strecuratoare pentru ca sa se scurga bine sucul. Oprim cateva linguri din fructele tropicale pentru decor iar restul fructelor le punem in blender si le facem piure.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLgWmUAKaEhDZ6h1PmbozRvMryqzw0zThA1A0a7NGaWRQJVJzN1yTqgLBjhqvbSMSsggPh-h8IDHLXTEjOucBUvv47-QZKFj1Im6w73EP1lipD_vEL8q0QtYdRjYpYbiSI8LO48TUuJrw/s1600/IMG_9386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLgWmUAKaEhDZ6h1PmbozRvMryqzw0zThA1A0a7NGaWRQJVJzN1yTqgLBjhqvbSMSsggPh-h8IDHLXTEjOucBUvv47-QZKFj1Im6w73EP1lipD_vEL8q0QtYdRjYpYbiSI8LO48TUuJrw/s400/IMG_9386.jpg" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3. Scoatem budinca din frigider, adaugam karobul si amestecam bine pana se omogenizeaza compozitia. Asezam budinca in pahare alternand cu straturi de piure si decoram cu fructe tropicale, musli si chipsuri de cocos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPVRpxqTicPzMi4F9yMy4qhYV5CEzKoQ3R4PTDpZroNGzxMpkDBigdCljDPyGOGjFGWSN2G_D-T_kOj1v4hGY_r0l63Mo7oHSsggHjGf1zhZnoQPA7Mdh44QN7qwxy0d83Xa_QkE3LAty/s1600/IMG_9384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPVRpxqTicPzMi4F9yMy4qhYV5CEzKoQ3R4PTDpZroNGzxMpkDBigdCljDPyGOGjFGWSN2G_D-T_kOj1v4hGY_r0l63Mo7oHSsggHjGf1zhZnoQPA7Mdh44QN7qwxy0d83Xa_QkE3LAty/s400/IMG_9384.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKsSIODfIvHl3MY4DRKcyy_hOGd9mb18-hcJUZzaYh7K7zDIbt8q57De7aWSm3Ozb-W8tjgs6V8eDPL5b3FtekT-3lHyS4vMj0O2xaQOR_Y3tEZP2Tq5tPAR36G6CJmiQyJUkFa18mKvl/s1600/IMG_9415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKsSIODfIvHl3MY4DRKcyy_hOGd9mb18-hcJUZzaYh7K7zDIbt8q57De7aWSm3Ozb-W8tjgs6V8eDPL5b3FtekT-3lHyS4vMj0O2xaQOR_Y3tEZP2Tq5tPAR36G6CJmiQyJUkFa18mKvl/s640/IMG_9415.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSpn_23V6e5aoOZV9_mTFxe5HLMYIKt0sOHaEMNW7VVtzhUgoYqbRalZ4ML-HcMp-kKyMMHkrFi3Xdz3SxrcJuDwxpbuqpiEh-1TGtbadEh9MHccsEWqjb49T-573FGtnlLMZT2wimWsG/s1600/IMG_9430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSpn_23V6e5aoOZV9_mTFxe5HLMYIKt0sOHaEMNW7VVtzhUgoYqbRalZ4ML-HcMp-kKyMMHkrFi3Xdz3SxrcJuDwxpbuqpiEh-1TGtbadEh9MHccsEWqjb49T-573FGtnlLMZT2wimWsG/s640/IMG_9430.jpg" width="426" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-4825801366146522132019-02-03T18:51:00.000+02:002019-02-06T09:51:19.597+02:00Budinca de paste cu branza si merisoare<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Prietenii de la Sano Vita impreuna cu cei de la Heinner, mi-au trimis o multime de produse sanatoase si un multicooker, cu ajutorul caruia sa pot gati mai usor si mai sanatos!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Filozofia Sano Vita recomanda folosirea unor produse alimentare naturale, de calitate si bogate in nutrienti pentru pregatirea meselor de zi cu zi. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Cand ai pofta de ceva dulce incearca aceasta reteta de budinca cu macaroane, delicioasa si aromata, foarte usor si rapid de preparat! Daca folosesti un multicooker treaba este chiar si mai simpla! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPdSK3gvyt9xkC6vgHIt0-53iUOZ55b12dmpD1N8dfZUNKAsbTUfxh1PmMvXyH-y8NickgEKPMULPWE91CFGxHIkfJVyFATjNVXWZjiob35r7WlGhhnCYE7t_HcWIRd9c8j9wJg88w45l/s1600/budinca_de_paste_cu_branza_si_merisoare_07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPdSK3gvyt9xkC6vgHIt0-53iUOZ55b12dmpD1N8dfZUNKAsbTUfxh1PmMvXyH-y8NickgEKPMULPWE91CFGxHIkfJVyFATjNVXWZjiob35r7WlGhhnCYE7t_HcWIRd9c8j9wJg88w45l/s640/budinca_de_paste_cu_branza_si_merisoare_07.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">300 gr macaroane</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 gr branza proapata de vaci</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr urda sau cas de oi fara sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3 oua mari</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">120 gr zahar brut Sano Vita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr<a href="https://www.sanovita.ro/merisor-confiat-100g-38.html" target="_blank"> merisor confiat Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">30 gr <a href="https://www.sanovita.ro/ulei-de-cocos-ecologic-200-ml-698.html" target="_blank">ulei de cocos Sano Vita </a>plus 5 gr pt. uns vasul</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 lingurita sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">zahar pudra vanilat pt. decorat (optional)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Mai intai pregatim multicookerul pentru a fierbe pastele. In modul standbay, apasam pe butonul "Menu" si selectam functia "Pasta", iar indicatorul luminos "Pasta" se aprinde. Apasam pe butoanele "+" si "-" pentru a regla durata de preparare a pastelor; 10 minute sunt suficiente. Adaugam apa si sarea consultand tabelul cu proportii din cartea cu intructiuni a aparatului. Apasam butonul "Start" pentru activarea functiei "Pasta".</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Cand apa este fiarta, ecranul digital afiseaza numaratoarea inversa a </span><span style="font-family: "trebuchet ms" , sans-serif;">temporizatorului. Deschidem capacul, adaugam pastele rupte in doua si incepem sa amestecam timp de un minut, apoi inchidem capacul si continuam prepararea.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Dupa ce s-au fiert pastele le punem intr-o sita si le trecem printr-un jet de apa rece. Punem pastele intr-un bol incapator si le amestecam cu uleiul de cocos topit. Adaugam branza si amestecam, apoi ouale pe care le-am amestecam in prealabil cu zaharul brut si esenta de vanilie. La urma adaugam merisoarele confiate si amestecam pana la omogenizare.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Ungem vasul curat al multicookerului cu ulei de cocos si rasturnam in el pastele. </span><span style="font-family: "trebuchet ms" , sans-serif;">In modul standby, apasam pe butonul "Menu", selectam functia "Manual/DIY", iar </span><span style="font-family: "trebuchet ms" , sans-serif;">indicatorul luminos "Manual/DIY" se aprinde. Apasam pe butoanele "+" si "-" pentru a regla durata de coacere a budincii; 40 de minute in cazul nostru. Reglam apoi temperatura de coacere apasand pe butonul "TEMP", iar indicatorul luminos "TEMP" ramane aprins. Selectam temperatura de preparare la 135°C. Apasam butonul "Start" pentru activarea functiei de coacere.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Cand budinca este gata, o lasam sa se raceasca si apoi o rasturnam pe un platou. Optional o decoram cu zahar pudra vanilat.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-77750974632020455312019-01-24T19:04:00.000+02:002019-01-24T19:11:42.675+02:00Batoane cu magiun de prune<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Un aluat pufos, delicios si nu foarte dulce, aromat cu magiun de prune! Sunt grozav de bune servite caldute alaturi de o cana cu lapte!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">600 gr faina de tip 000</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 ml lapte caldut</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3 linguri zahar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">25 gr drojdie proaspata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ou</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un galbenus</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">60 gr unt moale</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un praf de sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita esenta de vanile</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un borcan cu magiun de prune</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">10 gr unt pentru uns tava</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ou pentru uns batoanele deasupra</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. In 100 ml lapte presaram o lingurita de zahar si adaugam drojdia sfaramata. Amestecam si asteptam pana se dizolva drojdia.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Intr-un bol cernem faina si o amestecam cu sarea si restul de zahar ramas. Facem o adancitura in mijloc si adaugam oul, galbenusul, drojdia, vanilia si laptele ramas. Incepem sa framantam si cand aluatul se omogenizeaza incorporam untul in doua transe. Cand aluatul devine neted si elastic si nu se mai lipeste de bol il acoperim cu un prosop de bucatarie si il lasam la dospit aproximativ 45 de minute, pana isi dubleaza volumul.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Aluatul dospit il rastunam cu grija pe masa de lucru presarata cu putina faina si il impartim in doua parti egale. Fiecare bucata o intindem in forma dreptunghiulara de circa 15x30 cm si la randul lor cele doua dreptunghiuri le taiem in sase parti egale, rezultand astfel 12 bucati.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Intindem fiecare bucata cu sucitorul si umplem cu o lingurita generoasa de magium apoi rulam. Ungem cu unt o tava teflonata de marime aproximativa 32x38 cm si asezam batoanele unul langa altul. Le acoperim cu un prosop de bucatarie si le lasam la dospit 30 de minute.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Intre timp incalzim cuptorul la 180 de grade Celsius. Batoanele crescute le ungem cu ou batut si le coacem la foc moderat aproximativ 25-30 de minute pana devin aurii. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Le servim caldute!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Sursa : <a href="https://www.dol.ro/carti/gastronomie/gastronomie/fii-brutar-la-tine-acasa-yeca00235.html" target="_blank">AICI</a></span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-2870592391610904832018-11-18T20:22:00.000+02:002018-11-18T20:31:09.096+02:00Cartofi la cuptor cu carnati<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Nu mai stii ce sa pregatesti de mancare? Reteta de cartofi la cuptor cu carnati se pregateste rapid si este foarte gustoasa! Nu iti trebuie prea multe ingrediente si <a href="https://www.caroli.ro/gamamaestro/" target="_blank">carnatii Maestro de la Caroli</a> te scot din incurcatura! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Sunt gustosi, putin afumati si contin 100% ingrediente naturale! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZglSyanccRtXD3Gfr5-bHEDl7r1tmxBBO2Ew4WKYz6prDfFw2EE4xYYco4y4vXFzYzfvbglFQhiIH8Jdu1PPK7RxG0Xf7CXlSpgU3xLuWaZrdkQYyVNnI4znkeyud94qvlvXN1ZCT4dCl/s1600/cartofi_la_cuptor_cu_carnati-04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZglSyanccRtXD3Gfr5-bHEDl7r1tmxBBO2Ew4WKYz6prDfFw2EE4xYYco4y4vXFzYzfvbglFQhiIH8Jdu1PPK7RxG0Xf7CXlSpgU3xLuWaZrdkQYyVNnI4znkeyud94qvlvXN1ZCT4dCl/s640/cartofi_la_cuptor_cu_carnati-04.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1,5 kg cartofi roz</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr <a href="https://www.caroli.ro/gamamaestro/" target="_blank">carnati grosi Maestro de la Caroli</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 ardei kapia rosu</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">500 ml suc de rosii</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura ulei</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">cimbru</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">piper negru </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">sare</span></div>
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<a name='more'></a><span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNZB7dy6o7aAJU3StFp2MrTRuB6hAezwf2GI9WrD5Xew9zrfMsmXqH_bUYQ3uvecPHi_uszuZb40NK5DYesoGs3NPLFNHbBacQ3mxId0AeDJzOr0NHwemFNUuOo7-9KBFHiJkAhCDcKI8/s1600/IMG_8874-resize.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNZB7dy6o7aAJU3StFp2MrTRuB6hAezwf2GI9WrD5Xew9zrfMsmXqH_bUYQ3uvecPHi_uszuZb40NK5DYesoGs3NPLFNHbBacQ3mxId0AeDJzOr0NHwemFNUuOo7-9KBFHiJkAhCDcKI8/s400/IMG_8874-resize.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Curatam, spalam, taiem cartofii cubulete si ii asezam in tava unsa cu ulei.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Curatam ardeiul kapia de seminte, il spalam si il taiem fasii apoi il punem peste cartofi.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Condimentam cu sare, piper, cimbru si punem apa cat sa fie pana la nivelul cartofilor (nu sa ii acopere), apoi ii punem la cuptor la foc mediu pentru aproximativ 40 de minute, pana cand cartofii au fiert.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Scoatem tava din cuptor si adaugam sucul de rosii, iar deasupra carnatii taiati felii. Introducem tava in cuptor pentru inca 10-15 minute pana se ingroasa sosul si carnatii se rumenesc frumos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdPXKPwUrUJPFJfJTc8rj03IstbhrV64RI681u8RGNPVjzeqV9pvjxFUGynSm-K_7hlIFotS5ylQ68gbLDN6NpaeyrgptqYv-Wdl_9-prSxUQLRJqX3PplXspuaeS_OAxkXBxo-jBy0Iz/s1600/cartofi_la_cuptor_cu_carnati-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdPXKPwUrUJPFJfJTc8rj03IstbhrV64RI681u8RGNPVjzeqV9pvjxFUGynSm-K_7hlIFotS5ylQ68gbLDN6NpaeyrgptqYv-Wdl_9-prSxUQLRJqX3PplXspuaeS_OAxkXBxo-jBy0Iz/s400/cartofi_la_cuptor_cu_carnati-02.jpg" width="266" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaO5u6cR7VGRsu-zI1GuUqrSr-V63FoiVNcqm0YDyATBIOvCxugeCEXAhtNeOqCFBVWjQoZxViKQJ523Mem0zYpTmQafGg22Qpnu-a-YQMRlUaDatMDwRazU1Xa-nQCwGS6eucEd0cRLPg/s1600/cartofi_la_cuptor_cu_carnati-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="842" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaO5u6cR7VGRsu-zI1GuUqrSr-V63FoiVNcqm0YDyATBIOvCxugeCEXAhtNeOqCFBVWjQoZxViKQJ523Mem0zYpTmQafGg22Qpnu-a-YQMRlUaDatMDwRazU1Xa-nQCwGS6eucEd0cRLPg/s400/cartofi_la_cuptor_cu_carnati-03.jpg" width="280" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Servim cartofii cu muraturi, gogosari sau <a href="http://licutamarin.blogspot.com/2011/09/castraveti-in-otet.html" target="_blank">castraveti in otet.</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihR5X6xJigjJ-X0CEI3dTeM3AUTSKnbSql-OqXXHLqRNhUQQsFblttIrXGnXBwRkJQq8_dpVzdPl8-jip6IN6AxQJfSSXSTrkeClxvGzXc0Jreb3xWdNefuLYkUa4Ua7KuYQg75CrlfRdX/s1600/cartofi_la_cuptor_cu_carnati-04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihR5X6xJigjJ-X0CEI3dTeM3AUTSKnbSql-OqXXHLqRNhUQQsFblttIrXGnXBwRkJQq8_dpVzdPl8-jip6IN6AxQJfSSXSTrkeClxvGzXc0Jreb3xWdNefuLYkUa4Ua7KuYQg75CrlfRdX/s640/cartofi_la_cuptor_cu_carnati-04.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-17431134207014499822018-11-18T20:02:00.000+02:002018-11-18T20:04:02.496+02:00Cârnati in aluat cu sos de mustar<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="text-align: justify;"> Sarbatorile sunt aproape si gandurile noastre fug tot mai des spre ce ar ar trebui sa pregatim pentru masa de sarbatori! Aperitivele sunt la mare cautare si mai stim ca sunt primele asezate pe masa, inaintea fripturii. Asadar trebuie sa muncim mai mult pentru a le prepara, dar din lipsa timpului, apelam tot mai des la aperitive rapide care sa fie gustoase si sa arate in acelasi timp apetisant.</span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> De aceea, pentru aceasta reteta am folosit <a href="https://www.caroli.ro/gamamaestro/" target="_blank">carnatii subtiri Maestro de la Caroli</a>! Stiati ca Maestro este prima gama de produse, de la Caroli, care contine 100% ingrediente naturale: carne de porc, condimente naturale si telina, fara E-uri, fara aditivi, conservanti sau nitriti adaugati?</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Asadar aperitivele mele au fost gata fara prea mult efort sau timp consumat! Gustoase si de mare efect!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(pt. aproximativ 30 buc.)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr <a href="https://www.caroli.ro/gamamaestro/" target="_blank">cârnati subtiri Maestro de la Caroli</a> (5 buc.)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">400 gr aluat de foietaj</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un ou</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">seminte de mac</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru sosul de mustar:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura mustar Dijon</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura mustar cu boabe</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura smantana fermentata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">busuioc verde (optional)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Incalzim cuptorul la 200 grade Celsius. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Pe masa de lucru presarata cu faina intindem cu sucitorul foaia de aluat, doar atat cat sa o subtiem putin, pe lungime, nu pe latime. Taiem dreptunghiul de aluat astfel format in cinci fasii egale.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Batem oul intr-un bol mic si ungem marginile fiecarei fasii de aluat cu ou batut. Punem un carnat pe lungime si rulam usor pana se lipesc marginile. Procedam la fel si cu celelalte patru fasii de luat. Taiem fiecare carnacior rulat in sase bucati egale.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Asezam apoi bucatile pe o tava de copt tapetata cu hartie de copt la distanta de aproximativ 2 cm una de alta. Ungem carnatii in aluat cu ou batut si presaram deasupra seminte de mac. Coacem carnatii aproximativ 15-20 de minute pana se rumenesc frumos. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Amestecam mustarul cu smantana si busuiocul (optional), apoi ii putem servi.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-17253746607472614712018-10-28T17:32:00.000+02:002018-10-28T18:30:42.525+02:00Brioșe de post cu fructe confiate și karob<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Pentru un stil de viata sanatos si echilibrat trebuie sa acordam o atentie deosebita alimentelor pe care le mancam! De aceea, prietenii de la <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a> impreuna cu cei de la <a href="https://www.philips.ro/" target="_blank">Philips</a>, mi-au trimis o multime de produse sanatoase si un <a href="https://www.philips.ro/shop/produse-electrocasnice/procesarea-alimentelor/avance-collection-mixer-vertical/p/HR1674_90" target="_blank">mixer vertical</a> performant, cu ajutorul caruia sa pot prepara o multime de bunatati! </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Dupa o prima folosire a <a href="https://www.philips.ro/shop/produse-electrocasnice/procesarea-alimentelor/avance-collection-mixer-vertical/p/HR1674_90" target="_blank">mixerului</a>, am constatat ca motorul puternic de 800 W permite procesarea aproape oricarui ingredient si asigura rezultate excelente în timpul prepararii alimentelor. Nu s-a incalzit deloc cat l-am folosit, si a amestecat foarte bine si repede. Faptul ca are 2 palete chiar este un avantaj!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Aceste bunatati de post sunt un adevarat deliciu! Pufoase si pline de fructe confiate! Delicioasa pudra de roscove si uleiul de cocos a intregit gustul greu de egalat al brioselor! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCHNsygokV5S4mRrvD4kT0BoxIzEk8zPKBD2bsUKp6EjS_g35JwuIFupyMduz8pfe-5uk3EItcOuZtrVCkSKgS79WeBuuZNIp7ZIrPohEUOq_8BILbgMy0PcEggHRyHgfelFMNxYcFI75/s1600/06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCHNsygokV5S4mRrvD4kT0BoxIzEk8zPKBD2bsUKp6EjS_g35JwuIFupyMduz8pfe-5uk3EItcOuZtrVCkSKgS79WeBuuZNIp7ZIrPohEUOq_8BILbgMy0PcEggHRyHgfelFMNxYcFI75/s640/06.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(8 briose de aprox. 110 gr/buc)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">250 gr faina alba 000</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">50 gr <a href="https://www.sanovita.ro/pudra-de-roscove-250g-162.html" target="_blank">karob (pudra de roscove) de la Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 ml <a href="https://www.sanovita.ro/eco-lapte-de-soia-fara-zahar-1l-769.html" target="_blank">lapte de soia Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">70 ml <a href="https://www.sanovita.ro/ulei-de-cocos-ecologic-200-ml-698.html" target="_blank">ulei de cocos Sano Vita</a> (topit)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">70 gr <a href="https://www.sanovita.ro/zahar-brut-din-trestie-500g-117.html" target="_blank">zahar brut Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 plic praf de copt</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr <a href="https://www.sanovita.ro/curmale-fara-samburi-250g-97.html" target="_blank">curmale confiate Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 gr <a href="https://www.sanovita.ro/merisor-confiat-100g-38.html" target="_blank">merisor confiat Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">50 gr <a href="https://www.sanovita.ro/gojiberries-100g-119.html" target="_blank">goji uscate Sano Vita</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">o lingura esenta de vanilie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un praf de sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Intr-un bol amestecam faina cu pudra de roscove, praful de copt si sarea.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Intr-un alt bol batem cu mixerul zaharul cu laptele de soia si uleiul de cocos topit. Incorporam compozitia cu faina si mixam putin pana se omogenizeaza compozitia.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK57jxkN3BkudoclhoA9gpHM6mRmaYbowz6Z8yj4ntACNl0hfinX0LupQUEx-k1A8OXSyTtcOx9sq05A-91RbvyGGPL0xRMK2MErswHWUeXPES7XWTj2JEPv2yfW0QTuQQI7lLm8Me8xq0/s1600/02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="798" data-original-width="1600" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK57jxkN3BkudoclhoA9gpHM6mRmaYbowz6Z8yj4ntACNl0hfinX0LupQUEx-k1A8OXSyTtcOx9sq05A-91RbvyGGPL0xRMK2MErswHWUeXPES7XWTj2JEPv2yfW0QTuQQI7lLm8Me8xq0/s640/02.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Adaugam fructele confiate (curmalele taiate in prealabil in bucati mici) si amestecam incet cu o spatula, fara sa mixam sau sa batem.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Punem compozitia in cosulete de hartie si le introducem in cuptorul preincalzit la foc mediu, pentru aproximativ 30 de minute. Facem testul cu scobitoarea.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Le scoatem din cuptor si le punem pe un gratar sa se raceasca. Le servim reci!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAswsWIqcE6OXBbyTRL_NxvuY5gtmHxIi5gKYtFebhDzkZx8DS7MbPGCRZXsZWOZhyyW8OneU6DtwZtdpS_ffuvsPfEkyJnTgx1IILl28b4B9_clt4FNY4TQPnBo-T7JojwqtA16aw6fos/s1600/04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAswsWIqcE6OXBbyTRL_NxvuY5gtmHxIi5gKYtFebhDzkZx8DS7MbPGCRZXsZWOZhyyW8OneU6DtwZtdpS_ffuvsPfEkyJnTgx1IILl28b4B9_clt4FNY4TQPnBo-T7JojwqtA16aw6fos/s640/04.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAC1rM3B76sF2hKsVJD3ViIBbTpXz3tapdQ7-0G7nwFoPqdUmxiO_2GmxnRomoAI9Qhs7PZzkFThum8bE7My0WrBPSmUl3yd1RVJrDLwoOfEhN6VPMSSm7csS3Rd9AgHde7lX1Rln2I_T/s1600/05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAC1rM3B76sF2hKsVJD3ViIBbTpXz3tapdQ7-0G7nwFoPqdUmxiO_2GmxnRomoAI9Qhs7PZzkFThum8bE7My0WrBPSmUl3yd1RVJrDLwoOfEhN6VPMSSm7csS3Rd9AgHde7lX1Rln2I_T/s640/05.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
<br />Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-59604382700584271732018-07-29T19:40:00.000+03:002018-07-29T19:42:00.010+03:00Tarta cu Oreo, zmeura si ciocolata<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> E vara, e cald, si nu am chef sa aprind cuptorul! Ce este de facut cand vrei ceva dulce? Tarta cu biscuiti Oreo, zmeura si ciocolata se prepara rapid, fara coacere si este extrem de delicioasa! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU65z6RGqcbOFaM5Of0X0nI6qQZb6mc5fP5vUALlJKqXq512NO-pWAPWk7dhEt5M5KzBqOTm9XaM2AUAw6XOOE5UvTzcnQrZuvEZI9sbF5igdxWNrMF-yjfRD8Ce9polEIcCx8saRZvFB/s1600/IMG_8766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU65z6RGqcbOFaM5Of0X0nI6qQZb6mc5fP5vUALlJKqXq512NO-pWAPWk7dhEt5M5KzBqOTm9XaM2AUAw6XOOE5UvTzcnQrZuvEZI9sbF5igdxWNrMF-yjfRD8Ce9polEIcCx8saRZvFB/s640/IMG_8766.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">(pentru 7-8 portii)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru blat:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">240 gr biscuiti oreo</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">70 gr unt topit</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru crema:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr ciocolata cu minim 50% cacao</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 ml smantana lichida</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru decor:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr zmeura</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Punem biscuitii, cu tot cu crema, intr-un robot de bucatarie si ii maruntim pana devin firimituri. Punem peste ei untul topit si amestecam pana se omogenizeaza. Compozitia rezultata o punem intr-o tava de aproximativ 20 cm diametru, cu fund detasabil. Asezam usor compozitia pe marginea tavii si pe fund, apoi introducem tava in frigider, pentru vreo 30-40 de minute.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2.Intre timp, punem smantana la foc potrivit. Cand s-a infierbantat bine, aproape de punctul de fierbere, adaugam bucatile de ciocolata. Amestecam bine cu un tel pentru a se omogeniza. Lasam crema sa se raceasca.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Turnam crema de ciocolata peste blatul rece si introducem la frigider pentru o ora. Decoram tarta cu zmeura proaspata si mai tinem o ora in frigider. Cand crema s-a intarit, scoatem tarta usor din forma, si taiem felii cu un cutit bine ascutit.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-34961949577372750452018-07-28T22:22:00.000+03:002018-07-30T12:41:51.343+03:00Smoothie-uri energizante cu fructe<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Produsele <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a> au o inalta calitate si pot fi folosite pentru pregatirea unor preparate simple sau complexe. </span><span style="font-family: "trebuchet ms" , sans-serif;">Gama de produse </span><a href="https://www.sanovita.ro/" style="font-family: "Trebuchet MS", sans-serif;" target="_blank">Sano Vita</a><span style="font-family: "trebuchet ms" , sans-serif;"> acopera intreg spectrul vegetarian si include fulgi, paste si alte derivate ale cerealelor integrale, fructe uscate, seminte, leguminoase, fainuri, bauturi vegetale si produse apicole. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Misiunea celor de la <a href="https://www.sanovita.ro/" target="_blank">Sano Vita</a> este aceea de a educa oamenii in a consuma alimente sanatoase si de a-i ajuta sa isi formeze deprinderi alimentare corecte, cu beneficii majore asupra calitatii vietii.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Spre deosebire de sucurile traditionale de fructe sau legume, care se obtin prin stoarcerea materiei prime, un smoothie trebuie pregatit cu ajutorul unui blender, care paseaza fructele si legumele, folosind si pulpa, care deseori cuprinde cele mai mari cantitati de elemente nutritive. De aceea un smoothie tine cu succes loc de mic dejun, gustare sau chiar de masa de seara.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> De aceea cu <a href="https://www.sanovita.ro/" target="_blank">Sano Vita </a>si noul <a href="https://www.tefal.ro/Prepararea-alimentelor-%C5%9Fi-b%C4%83uturilor/Blendere/Mini-blendere/Mini-blender-Personal-BL1A0D38/p/8000035805" target="_blank">Tefal Personal Blender</a> te bucuri oriunde si oricând de smoothie-ul tau preferat, datorită recipientului portabil! In cateva minute am pregatit doua smoothie-uri delicioase si pline de vitamine!</span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Smoothie cu banane, fructe rosii si seminte de in</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9M3hsHPobK3StMwQ8PBEOuITcteW5j0LVxX9hgSluVZGjusiHeY13X2D4hyphenhyphenCQ9UUE4i91L3HjcxcN5SpiWRr9aU5GDmulbMVHf6OwuPVXFgRA0x1iRwPSCpcRd7zoShHkDqPE_8tLgUY/s1600/IMG_8724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9M3hsHPobK3StMwQ8PBEOuITcteW5j0LVxX9hgSluVZGjusiHeY13X2D4hyphenhyphenCQ9UUE4i91L3HjcxcN5SpiWRr9aU5GDmulbMVHf6OwuPVXFgRA0x1iRwPSCpcRd7zoShHkDqPE_8tLgUY/s640/IMG_8724.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 banana</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">120 gr fructe rosii congelate (capsuni, fructe de padure, cirese)</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">120 ml lapte de soia bio Sano Vita</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita <a href="https://www.sanovita.ro/seminte-de-in-1-kg-79.html" target="_blank">seminte de in Sano Vita</a></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2-3 frunze de menta proaspata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"></span></div>
<a name='more'></a><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;">Se adauga in blender fructele, menta, semintele de in si laptele de soia. Se blenduieste cateva secunde si apoi se serveste.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Smoothie cu banane, nectarine si curmale</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKevaH75ZcQOGZL78QVrpYe-6RoC-OK-eJ7GlkRBrZ6Qyx543bP7HBTpSfd_OWm82VcZGMGS1_5ZEavpvTu_BXsSznfmP_PutmNpSZiYNSfqJ4pC0hhlc2-Es_kYKCpQuhBN5i7vEHj0GK/s1600/IMG_8743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKevaH75ZcQOGZL78QVrpYe-6RoC-OK-eJ7GlkRBrZ6Qyx543bP7HBTpSfd_OWm82VcZGMGS1_5ZEavpvTu_BXsSznfmP_PutmNpSZiYNSfqJ4pC0hhlc2-Es_kYKCpQuhBN5i7vEHj0GK/s640/IMG_8743.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 banana decojita congelata</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">o nectarina coapta bine</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">120 ml lapte de soia bio Sano Vita</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6-7 <a href="https://www.sanovita.ro/curmale-fara-samburi-500g-241.html" target="_blank">curmale fara samburi Sano Vita</a></span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;">Se adauga in blender fructele, curmalele si laptele de soia. Se blenduieste cateva secunde si apoi se serveste.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqE4DUVWQPxLXf2ok3zRAU6Hw4SM5VbJGMh-79gY4SmSonTrYFZu3TFOS0WSWXO35AFggbn8bEeYEcYFlLD7q3s5Q_Ey__BS4X9ZrJM-IyFG07X4FkUJHeHj3bseVfMLJo-YG71096A1q8/s1600/IMG_8728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqE4DUVWQPxLXf2ok3zRAU6Hw4SM5VbJGMh-79gY4SmSonTrYFZu3TFOS0WSWXO35AFggbn8bEeYEcYFlLD7q3s5Q_Ey__BS4X9ZrJM-IyFG07X4FkUJHeHj3bseVfMLJo-YG71096A1q8/s640/IMG_8728.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8q79BtiBST7acEiJe0SvH8YEsRBQqrsJW7jWH5nbhQUI7AZ7lzr9TetCxAA0rGs0I6yKhILElBSM4MYpszn2f3K234KaYFlPpqhkktVNbz0hCLmsWGv6FJSEKl1nmqtTKb34anN6O8T8R/s1600/IMG_8736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8q79BtiBST7acEiJe0SvH8YEsRBQqrsJW7jWH5nbhQUI7AZ7lzr9TetCxAA0rGs0I6yKhILElBSM4MYpszn2f3K234KaYFlPpqhkktVNbz0hCLmsWGv6FJSEKl1nmqtTKb34anN6O8T8R/s640/IMG_8736.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-79612949748344093302018-07-01T16:37:00.001+03:002018-07-01T16:41:38.131+03:00Bruschete cu ton si avocado<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Mancaruri mediteraneene gustoase, sanatoase si naturale care contribuie la sanatatea dumneavoastra, asigurand creativitatea in prepararea meselor si bucurandu-va de cele mai bune legume din natura si fructe din mare.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <a href="https://www.podravka.ro/produsele/eva/" target="_blank">Conservele Eva - Podravka</a> sunt preparate din cele mai bune parti ale pestelui si sunt bogate in proteine valoroase ce contin aminoacizi si minerale esentiale.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"> Bucatile suculente de ton, de culoare crem sunt preparate fara ulei suplimentar, in asa-numita saramura sau apa salina ce se toarna peste ton pentru a pastra gustul lui delicios si natural.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Este bogat in proteine si alte elemente nutritive, si are un nivel scazut de calorii. Gustul natural al tonului este astfel cea mai buna manifestare, iar continutul mic de grasimi, aduc acest produs aproape de consumatori care prefera gustul alimentelor usoare.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Din tonul in suc propriu am pregatit cele mai rapide si mai gustoase aperitive!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4IuceKCM21ZmMUuuWov5FZxMHQzhV99PizQg2k4vyfKToOXrguG_2-B3lVuJpBaXkIqnvW0HpM-Gu8gCT4yfCSXEhgd0JP23XrTAXFwiEInamhN8-KlUVB_tDmXm3j0vsT020IH3DD90/s1600/IMG_8379-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4IuceKCM21ZmMUuuWov5FZxMHQzhV99PizQg2k4vyfKToOXrguG_2-B3lVuJpBaXkIqnvW0HpM-Gu8gCT4yfCSXEhgd0JP23XrTAXFwiEInamhN8-KlUVB_tDmXm3j0vsT020IH3DD90/s640/IMG_8379-2.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 avocado</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 lingura ulei de masline</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 conserva de <a href="https://www.podravka.ro/produs/eva-ton-in-suc-propriu/" target="_blank">ton bucati in suc propriu EVA-PODRAVKA</a></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">o ceapa mica</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">zeama de lamaie </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">piper proaspat macinat</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">o rosie</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">cateva frunze de busuioc proaspat tocat </span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">felii de paine (bagheta) prajita</span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"></span></div>
<a name='more'></a><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Curatam avocadoul si il punem in robot impreuna cu tonul scurs. Adaugam uleiul, ceapa, zeama de lamaie si piperul, dupa gust. Pornim robotul cateva secunde pana obtinem o pasta omogena.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Pasta de ton cu avocado o intindem pe feliile de bagheta prajita si ornam cu rosii tocate marunt si busuioc.</span></div>
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<b style="font-family: "Trebuchet MS", sans-serif;">Bruschete cu salata mexicana si dalmata</b><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Daca bruschetele cu ton au fost preparate rapid, cele cu <a href="https://www.podravka.ro/produs/eva-salata-de-ton-mexicana/" target="_blank">salata de ton mexicana</a> si <a href="https://www.podravka.ro/produs/eva-salata-de-ton-dalmata/" target="_blank">dalmata</a> au fost mult mai usor de facut. Am desfacut conservele, am pus continutul pe felii de paine prajita, am stors deasupra zeama de lamaie si am ornat cu busuioc proaspat tocat.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 conserva </span><a href="https://www.podravka.ro/produs/eva-salata-de-ton-mexicana/" style="font-family: "Trebuchet MS", sans-serif;" target="_blank">Eva salata de ton Mexicana </a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 conserva <a href="https://www.podravka.ro/produs/eva-salata-de-ton-dalmata/" target="_blank">Eva salata de ton Dalmata</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">zeama de lamaie </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">busuioc proaspat tocat </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZqlB01D3Hp3dperKJP3pRogy8eMABcREsk_yRzNaVU_Vm1HISgRo_sJredW38ePlal1FIE7Gr2YFAkYtOGOCq8gEBSBK2JK8JJ2d_0vsdaUcEQREUcgYOBXU62ifFWIb_gftHhtnzOVp/s1600/IMG_8389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1200" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZqlB01D3Hp3dperKJP3pRogy8eMABcREsk_yRzNaVU_Vm1HISgRo_sJredW38ePlal1FIE7Gr2YFAkYtOGOCq8gEBSBK2JK8JJ2d_0vsdaUcEQREUcgYOBXU62ifFWIb_gftHhtnzOVp/s640/IMG_8389.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-2651959431443597672017-12-10T15:33:00.000+02:002017-12-10T17:07:17.631+02:00Mancare de fasole rosie (de post)<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Din lipsa de timp apelez de multe ori la fasolea din conserve care mi se pare extrem de utila si practica. Cel mai usor este sa faci o mancare de fasole folosind conservele de la <a href="http://sunfood.ro/" target="_blank">Sun Food</a> sau oricare alta marca preferata.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JKJeU7PGLOFFJHz4OH_1LcWGot4ThnhfMIIOYOgZ5uQ0rmfhaQWkvjNYaDqZBLnjdbob1HTjL-voFq476Qp7XQoZiOazPzG-xg_spw_2fUHeIaIQR9oIqwkhWNn8evRiWc0YDj_mYqiQ/s1600/mancare_de_fasole_rosie-05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JKJeU7PGLOFFJHz4OH_1LcWGot4ThnhfMIIOYOgZ5uQ0rmfhaQWkvjNYaDqZBLnjdbob1HTjL-voFq476Qp7XQoZiOazPzG-xg_spw_2fUHeIaIQR9oIqwkhWNn8evRiWc0YDj_mYqiQ/s640/mancare_de_fasole_rosie-05.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 cutii cu fasole rosie de la <a href="http://sunfood.ro/" target="_blank">Sun Food</a> sau alta marca preferata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">o ceapa mare galbena sau rosie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 borcan de 700 ml cu zarzavat de iarna sau un ardei gras </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">taiat marunt si o rosie taiata cubulete</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">500 ml suc de rosii</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">50 ml ulei de floarea soarelui</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">o legatura de marar verde</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">sare </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">piper negru proaspat macinat</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparare:</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1. Desfacem cutiile de fosole si rasturnam zeama, apoi clatim fasolea in 3-4 ape.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1E7lv4Nnzlt_UzkgItA1lUc4KTy9bvJ5nob_MmhquqQPoogZpw664VBt_lQrrx0qDfajkQhVIqpWxoM8cv9Ljl1WRcvaT0cFYQsZzGLkUFJZnFm5sB-wLi8vh07WaWClD9bRNDHRBoto/s1600/mancare_de_fasole_rosie-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1E7lv4Nnzlt_UzkgItA1lUc4KTy9bvJ5nob_MmhquqQPoogZpw664VBt_lQrrx0qDfajkQhVIqpWxoM8cv9Ljl1WRcvaT0cFYQsZzGLkUFJZnFm5sB-wLi8vh07WaWClD9bRNDHRBoto/s400/mancare_de_fasole_rosie-01.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Intr-o cratita incapatoare punem uleiul la incins si calim ceapa taiata marunt pana devine sticloasa. Adaugam zarzavatul (ardeiul gras si rosia taiata cubulete) si calim pana se inmoaie bine, apoi adaugam sucul de rosii si fierbem la foc mic aproximativ 10 minute. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3. Adaugam fasolea scursa bine de apa, mararul tocat marunt, condimentam cu sare dupa gust si mai fiebem timp de 10-15 minute pana se ingroasa sosul. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Servim mancarea de fasole cu piper negru proaspat macinat deasupra si <a href="http://licutamarin.blogspot.ro/2011/09/castraveti-in-otet.html" target="_blank">castraveti la otet</a>, ori <a href="http://licutamarin.blogspot.ro/2011/11/salata-de-sfecla-rosie-cu-hrean.html" target="_blank">salata de sfecla rosie</a> sau muraturi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_AEuhpd_ggy0_BFHPM_OZyRUDbIBUiVat4qASFAWp_ynVCLlIT-ZBS8_oaAwSwazWxbh46jBf7KYHwiQOAYQRJX30TEiWDw37DYN4aZ2roAeogIpDCmKlbsEsj9BMAxi_58uboQHkvfE/s1600/mancare_de_fasole_rosie-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_AEuhpd_ggy0_BFHPM_OZyRUDbIBUiVat4qASFAWp_ynVCLlIT-ZBS8_oaAwSwazWxbh46jBf7KYHwiQOAYQRJX30TEiWDw37DYN4aZ2roAeogIpDCmKlbsEsj9BMAxi_58uboQHkvfE/s640/mancare_de_fasole_rosie-06.jpg" width="426" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna! </span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com0tag:blogger.com,1999:blog-604675975294615244.post-3398641978597339012017-06-07T21:43:00.002+03:002017-06-07T21:43:48.350+03:00Prajitura cu miere si nuca<br />
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<span style="font-family: Trebuchet MS, sans-serif;"> Foi fragede aromate cu nuca si miere, imbracate in crema pufoasa de frisca si mascarpone, culminand cu o glazura fina de ciocolata delicioasa! N-am putut rezista acestei retete pe care am vazut-o pe blogul <a href="https://www.retetecalamama.ro/" target="_blank">Laurei Laurentiu</a>! Multumesc frumos! A iesit perfecta si o recomand cu mare drag!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></div>
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<b style="font-family: "Trebuchet MS", sans-serif;">Pentru foi:</b></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">150 gr miere de albine</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">130 gr nuca macinata</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">450 gr faina de tip 000</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">70 gr unt cu minim 80% grasime</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">75 gr zahar brun</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2 oua intregi</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">25 ml rom (bautura)- optional se poate folosi lapte</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">un praf de sare</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingurita bicarbonat de sodiu</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">in plus faina pentru presarat pe blatul de lucru</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Pentru crema:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">250 gr crema de branza mascarpone</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">550 ml smantana pentru frisca cu minim 30% grasime</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">135 gr zahar pudra</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Pentru glazura:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">120 gr ciocolata alba</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">50 ml smantana pentru frisca cu minim 30% grasime</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">50 gr ciocolata neagra</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare:</b></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">1. Cantarim mierea direct in castronul in care vom framanta. Adaugam cele doua oua intregi, sarea si zaharul. Mixam pana obtinem o crema spumoasa. Adaugam untul moale mixand pana se incorporeaza bine in crema, apoi adaugam treptat nuca macinata, amestecand cu o spatula si o treime din faina amestecata in prealabil cu bicarbonatul de sodiu. Adaugam romul si esenta de vanilie, apoi restul de faina. Lasam spatula deoparte si framantam rapid cu mainele un aluat care devine omogen si bine legat, dar destul de moale. Aluatul il punem intr-o punga si il lasam cateva ore sau chiar o noapte, la frigider.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf1YGOrc9Topqs2zSw-MDRLh4c8wFBOxBTtyqjuqRmawpXKqNWMzyuw_TU0nOww4ubDPJeg_tD8JgFHwl2l7zla33xLtcrw5mGH_5yxlPg1kp4FJenwJq6UCWAc6C-oAG48iGc_Fab3A_/s1600/01-prajitura_cu_miere_si_nuca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf1YGOrc9Topqs2zSw-MDRLh4c8wFBOxBTtyqjuqRmawpXKqNWMzyuw_TU0nOww4ubDPJeg_tD8JgFHwl2l7zla33xLtcrw5mGH_5yxlPg1kp4FJenwJq6UCWAc6C-oAG48iGc_Fab3A_/s320/01-prajitura_cu_miere_si_nuca.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2. Presaram faina pe blatul de lucru si impartim aluatul in patru parti egale. Pastram doar o singura bucata cu care vom lucra iar celelalte se vor tine la frigider. Cu ajuturul unui sucitor intindem foia de aluat in forma dreptunghiulara de dimensiuni aproximative 20x30 cm si grosime 3-4 mm. Rulam foaia pe sucitor si cu ajutorul acestuia o transferam intr-o tava joasa tapetata cu hartie de copt. Intepam foaia cu furculita pe toata suprafata. Coacem foaia in cuptorul preincalzit la 180 grade Celsius, timp de aproximativ 7-10 minute, pana devine rumen-aurie. Atentie! Foile se pot arde rapid daca nu sunt supravegheate. Lasam foaia coapta sa se raceasca si procedam la fel si cu celelalte 3 bucati de aluat ramase.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3. Cat timp foile se racesc complet ne apucam sa preparam crema astfel: intr-un bol incapator mixam smantana pentru frisca pana se intareste. Adaugam peste frisca crema mascarpone si mixam pana se incorporeaza bine, apoi indulcim crema cu zaharul pudra si o aromatizzam cu esenta de vanilie, mixand usor. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">4. Asamblam prajitura astfel: asezam una din foi pe un platou si peste aceasta punem o treime din crema netezind-o cu o spatula. Asezam inca o foaie si inca o treime din crema, apoi inca o foaie si ultima portie de crema, terminand cu ultima foaie ramasa asezata la urma presand-o usor cu mana. Invelim prajitura cu folie alimentara si o punem in frigider pentru 3 ore sau mai bine o noapte.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfvxl8ANCzAVk2lkO3Xj_iyRMi2A9s_2K-rj654B3i28SatgNS4QyE5S_BXKOtR8TS08_rUI0ox1CkDIcqPB827oOnJP3t1KYB9d5Z3t1OPkXLIIQIOM3Xbv9f_FesU9Q5sI9jkZnsgBI/s1600/03-prajitura_cu_miere_si_nuca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfvxl8ANCzAVk2lkO3Xj_iyRMi2A9s_2K-rj654B3i28SatgNS4QyE5S_BXKOtR8TS08_rUI0ox1CkDIcqPB827oOnJP3t1KYB9d5Z3t1OPkXLIIQIOM3Xbv9f_FesU9Q5sI9jkZnsgBI/s640/03-prajitura_cu_miere_si_nuca.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">5.Preparare glazura: rupem ciocolata alba in bucati si impreuna cu smantana o punem intr-un vas termorezistent la bain-marie. Dupa ce s-a topit ciocolata o turnam peste prajitura si o nivelam usor cu o spatula. In alt vas topim ciocolata neagra si cu ajutorul unui cornet trasam linii pe suprafata prajiturii cat ciocolata alba inca nu s-a intarit. Cu ajutorul unei scobitori trasam linii perpendiculare pe cele de ciocolata neagra, in ambele sensuri alternativ.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">6. Dam prajitura la frigider pana se intareste glazura apoi o portionam dupa plac cu un cutit bine ascutit. Prajitura se fragezeste mai bine a doua sau a trei zi, daca mai apuca!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pofta buna!</span></div>
Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com3tag:blogger.com,1999:blog-604675975294615244.post-3081976976603373882017-04-10T22:03:00.001+03:002017-04-11T20:35:16.303+03:00Prajitura cu banane si crema de unt<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b> </b></span><b style="font-family: "trebuchet ms", sans-serif;"> </b><span style="font-family: "trebuchet ms" , sans-serif;">Pufoasa, aromata, delicioasa la maxim si culmea este ca se prepara incredibil de rapid!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru blat:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">350 gr faina de tip 000</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300 gr zahar brun</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 ml ulei de floarea soarelui</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 banane foarte coapte</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 oua mari</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">70 gr miez de nuca nuca macinata</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">70 gr merisoare confiate</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita praf de copt </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 lingurita bicarbonat de sodiu</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">un praf de sare</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pentru crema:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 gr unt nesarat la temperatura camerei</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 gr crema de branza</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">400 gr zahar pudra</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 lingurita esenta de vanilie</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Intr-un castron incapator amestecam: faina, zaharul, praful de copt, bicarbonatul si sarea. In alt castron punem bananele decojite si le zdrobim cu o furculita. Adaugam peste ele uleiul, ouale si esenta de vanilie si amestecam bine pana la omogenizare. Turnam compozitia umeda peste ingredinetele uscate si amestecam. La urma adaugam nucile tocate si merisoarele confiate, amestecand incet. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Turnam compozitia intr-o forma tapetata cu hartie de copt, de dimensiuni aproximative 30x22 cm. Coacem in cuptorul preincalzit la 180 grade timp de aproximativ 35-40 de minute. Facem testul cu scobitoarea: daca iese curata este gata. Daca nu, il mai lasam 5-10 minute in cuptor. Scoatem blatul din cuptor si il lasam sa se raceasca complet.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Intre timp preparam crema astfel: mixam untul cu zaharul pana obtinem o crema deschisa la culoare. Adaugam crema de branza si esenta de vanile mixand din nou pana obtinem o crema fina. Atentie! Nu o mixam prea mult deoarece riscam sa se taie. Punem crema la rece pana la asamblarea prajiturii.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Scoatem blatul racit din forma si il taiem in doua pe orizontala. Din parte de mijloc a celor doua blaturi rezultate taiem un strat subtire de aluat si il faramitam pentru a decora prajitura. Impartim crema perfect in doua si ungem cu prima parte de crema primul blat. Asezam pe crema celalalt blat si deasupra lui crema ramasa. Decoram prajitura cu firimiturile de blat si o dam la frigider cateva ore sau peste noapte. Se poate servi imediat daca-i graba!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pofta buna!</span></div>
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Licuta Marinhttp://www.blogger.com/profile/17667233712159448282noreply@blogger.com1